Kevin Noble Maillard Journalist Profile

Articles

BOOK NOOK: New Braunfels Public Library recommends these titles for November

Nov 1, 2024 | herald-zeitung.com | Kevin Noble Maillard |Maureen Johnson |Priscilla Oliveras |Elizabeth Heiskell

"Fry Bread: A Native American Family Story"By Kevin MaillardThis month’s pick is all about Fry Bread, a classic dish of the indigenous people of North America. Maillard describes in gorgeous artwork and easy-to-read descriptions how food is more than just something we eat — the smell, sound, and even sight can bring back memories and create new ones. It can remind us of our history, specific places, and make us feel connected to our culture.
Five tips for making a school lunch your kid will actually eat

Aug 24, 2024 | nzherald.co.nz | Kevin Noble Maillard

With a little planning, you can pack school lunches that will satisfy your kids and save you time. Photo / 123rfWith just a few tweaks and a smidgen of planning, you can pack lunches that come home eaten. When it comes to making lunch for her five boys, reality and aspiration diverge for Lisa Pilcher, a finance director in Chicago, the United States. “In my head, I’m the mum who creates beautiful bento boxes with love notes to my kids,” she says.
5 tips for making a school lunch your kid will eat

Aug 21, 2024 | startribune.com | Kevin Noble Maillard

From kindergarten through fifth grade, the average American child may eat more than 1,000 school lunches, and for the average adult, the packing struggle can be quite real. Work demands, personal care and other caregiving commitments can all limit aspirations of becoming a lunch aesthete. With simple planning and preparation, parents can streamline the often frustrating process on busy mornings. Begin with a list. Start by making a cheat sheet divided into the five categories of school lunch.
Cinco consejos para hacer un lunch que tu hijo sí se comerá

Aug 20, 2024 | infobae.com | Kevin Noble Maillard

Hablando de preparar el lunch para cinco niños, Lisa Pilcher, directora financiera de Chicago, explica que la realidad y la aspiración no siempre van de la mano. "En mi cabeza , soy la mamá que crea hermosas loncheras 'bento' con notas cariñosas para mis hijos", dice.
The New York Times: The most foolproof way to cook fish? The microwave.

Mar 10, 2024 | thenightly.com.au | Kevin Noble Maillard

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken pans inside. His relationship with his microwave, however, is far more collegial. Weinstein relies on it to cook fresh food, particularly fish, for himself and his girlfriend.
RECIPE: Silky Salmon at the Push of a Button

Feb 13, 2024 | myheraldreview.com | Kevin Noble Maillard |Emily Weinstein

The microwave and the baby arrived roughly around the same time. I hadn’t had a microwave until then: My kitchen was small, counter space was highly coveted, and I wasn’t doing enough reheating to justify it. But my husband wisely realized that we’d want to heat food for the baby and for us, the new parents, in a quick and nonfussy way. And so it happened. We bought a microwave. Skip forward years later, and unsurprisingly, the dowdy microwave gets a lot of love around here.
TUESDAY'S RECIPE: Silky Salmon at the Push of a Button

Feb 13, 2024 | myheraldreview.com | Kevin Noble Maillard |Emily Weinstein

The microwave and the baby arrived roughly around the same time. I hadn’t had a microwave until then: My kitchen was small, counter space was highly coveted, and I wasn’t doing enough reheating to justify it. But my husband wisely realized that we’d want to heat food for the baby and for us, the new parents, in a quick and nonfussy way. And so it happened. We bought a microwave. Skip forward years later, and unsurprisingly, the dowdy microwave gets a lot of love around here.
The most foolproof way to cook fish? The microwave

Feb 5, 2024 | seattletimes.com | Kevin Noble Maillard

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken pans inside. His relationship with his microwave, however, is far more collegial. Weinstein relies on it to cook fresh food, particularly fish, for himself and his girlfriend.