Emily Weinstein

2 weeks ago | straitstimes.com | Emily Weinstein

UNITED STATES – “Respect the rotisserie chicken.” A reader wrote to me recently with that gem of a sentence. I had asked for cost-saving strategies in these dizzyingly expensive times. Readers replied en masse, with fascinating e-mails that detailed their grocery-shopping and cooking habits and shared a glimpse into their lives, whether they are in Alaska, Australia or somewhere in between. Some are buying in bulk and going to the store less often.

2 weeks ago | pressdemocrat.com | Emily Weinstein

“Respect the rotisserie chicken.” A reader wrote to me last week with that gem of a sentence, and I want to put it on hats and tote bags. I’d asked you all for your cost-saving strategies in these dizzyingly expensive times. You replied en masse, with fascinating emails that detailed your grocery-shopping and cooking habits and shared a glimpse into your lives, whether you’re in Alaska or Australia (both represented) or, most likely, somewhere in between.

2 weeks ago | editorandpublisher.com | Emily Weinstein |Sam Sifton

We’re writing with big news today, and quite a lot of it. Tejal Rao and Ligaya Mishan will be our next chief restaurant critics. Ligaya and Tejal — our first co-chief critics — are at the center of our ambitious new plan to cover restaurants in a way that is maybe best described simply as “more.” More starred reviews. More engaged with our audience. More visual. More online. More transparent. More personal. More helpful.

3 weeks ago | twincities.com | Emily Weinstein |Kristina Felix |Zainab Shah |Yossy Arefi

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone assemble to their liking. This kind of food is easy to make, fun to eat and particularly useful for big groups and families, with their divergent, all-ages tastes. Baked potatoes, noodle bowls, black beans and rice (top with bacon, fried eggs, avocado), all great.

1 month ago | denverpost.com | Emily Weinstein |Kristina Felix |Zainab Shah |Yossy Arefi

By Emily Weinstein, The New York TimesOh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let everyone assemble to their liking. This kind of food is easy to make, fun to eat and particularly useful for big groups and families, with their divergent, all-ages tastes. Baked potatoes, noodle bowls, black beans and rice (top with bacon, fried eggs, avocado), all great.