
Kevin Pilley
Articles
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3 weeks ago |
luxebeatmag.com | Kevin Pilley
The Piazza Duomo is the place to dunk. Surrounded by Baroque showpiece masterpieces, Tina showed me how to dip my brioche in my granita. The Syracusean way. Tina Santacroce studied “Behavioural Sciences” at Melbourne’s Lafogue University before emigrating with her Sicilian husband Tino, thirty-something years ago. She now runs the “Caffe Minerva” in the heart of Ortygia island on the east coast of Sicily. Granita is a carbo-loaded lemon, strawberry, almond and coffee foamy slush.
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3 weeks ago |
luxebeatmag.com | Kevin Pilley
In 2024, six Scotch whisky distilleries celebrated their bicentennials: The Glenlivet, The Macallan, Fettercairn, Miltonduff, Cardhu, and Balmenach. The Big Six are the only whisky makers remaining out of 167 that originally registered in 1824, the year after licensed distilling began. But only now is Fettercairn available in the US. It’s been a long wait.
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3 weeks ago |
luxebeatmag.com | Kevin Pilley
Every home must have at least one Nelson. And every kitchen should have a skeleton in it. Just as every hallway should have a splay-footed, £14000 grandfather with a flame mahogany veneer or a quieter , moon-faced Greenwich Timekeeper on duty. Just as every modern living room should have a George Nelson Vitra Eye or a Wedgewood mantel clock. Just as at least one guest bedroom should have the latest Lexon Sunrise and sunset simulation alarm clock. And at least one other spare bedroom, a Fornasetti.
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3 weeks ago |
luxebeatmag.com | Kevin Pilley
Les Grands Crus of Bordeaux are best appreciated sitting down with a glass in your hand. Saint Emilion, Chateau Margaux, Chateau Giscours and Chateau Lafitte wines are best appreciated in the back of a London taxi. Hail a cab and go to claret country. Instruct your driver “More Merlot!” and “To the grape country of Pessac-Leognan and step on it!”A Frenchman has started a company offering London taxi tours of Bordeaux’s classic vineyards.
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3 weeks ago |
upscalelivingmag.com | Kevin Pilley
It’s that time of the year again. The time when the kids ring up and ask what their father wants for Father’s Day. And I say, “Surprise him.” And they say that they have run out of surprises. Because, “He’s ancient.” And I say he isn’t. And they say: “He is!” And I tell them he isn’t.
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