Kevin Sintumuang

New York, United States

Editorial Director at Outside Magazine

Say: sin too mong // Editorial Director, Outside Magazine // Esquire + WSJ + GQ alum

Articles

We Tested the New Volkswagen ID. Buzz On a California Road Trip. Here's What We Loved-and Didn't.

1 week ago | outsideonline.com | Kevin Sintumuang

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Upon first sight, my younger daughter hugged the yellow Volkswagen ID. Buzz. Arms draped across its cheerful face, she said, "Can we keep it?" A reasonable question for a car that looks like it time-traveled from Woodstock to Haight-Ashbury via Pixar Studios. The ID.
Meet the Electric Minivan Designed to Spark Joy

1 week ago | flipboard.com | Kevin Sintumuang

1 hour agoNostalgic memories don’t just fade; they deepen. A new study from the University of Southampton reveals how the emotional tone of nostalgia shifts over time, blending joy with growing notes of regret and loneliness. Despite this, nostalgia continues to boost connection, meaning, and self-esteem, offering fresh insights for mental health and memory research. #memory #emotion #psychology #neuroscience
シカゴで夜のお出かけを楽しむためのBESTバー&レストラン11選｜エスクァイア日本版

Nov 15, 2024 | esquire.com | Kevin Sintumuang |Mirei Uchihori

シカゴの食べ物や飲み物は、米コメディドラマシリーズ「一流シェフのファミリーレストラン（原題：The Bear）」抜きには語れないだろう。才能あふれる若きシェフ、カーミーが自殺した兄マイケルが経営していたシカゴにあるレストランを引き継ぎ、さまざまな問題を抱える店を立て直すことに奮闘していくというストーリーだが、レストランと複雑な事情を抱える家族の生活をハートフルに描いた、FXプロダクションが製作するこのドラマには、シカゴのレストランやその関係者が数多くカメオ出演している。シカゴには常に影響力のあるレストランやバーがあるが、ドラマの中に登場する「Pizza Lobo」のスライスピザは常に人気で、シーズン2の第7話「Forks」とシーズン3の最終章で放送された高級レストラン「Ever」へ訪れることを望んでいる人は多い。このドラマは街のガストロノミーツーリズム（地域の食文化を楽しみながら旅すること）に恩恵をもたらしているようだ。このドラマの原題である「The...
Think Hotel Restaurants Are Overpriced and Boring? These Might Change Your Mind

Oct 24, 2024 | msn.com | Kevin Sintumuang

Continue reading More for You Continue reading More for You
Think Hotel Restaurants Are Overpriced and Boring? These Might Change Your Mind

Oct 24, 2024 | msn.com | Kevin Sintumuang

Continue reading More for You Continue reading More for You
Think Hotel Restaurants Are Overpriced and Boring? These Might Change Your Mind

Oct 24, 2024 | wsj.com | Kevin Sintumuang

Hotel restaurants are often vilified for overpriced club sandwiches and other bland fare. But a new generation of creative chefs is introducing menus worth booking a night for. By Your browser does not support the audio tag. 00:00 / 00:00This article is in your queue. Staying at a hotel for its restaurant might sound like an odd travel strategy, but these days not all hotel restaurants are created equal.
Think Hotel Restaurants Are Overpriced and Boring? These Might Change Your Mind

Oct 24, 2024 | flipboard.com | Kevin Sintumuang

These Photos Show What Happens To Tattoos As You AgeOlder people with tattoos got them long before they became popular, and probably without giving much thought to what happens to tattoos as you age. …
The Best Places to Have a Big Night Out in Chicago

Aug 22, 2024 | esquire.com | Kevin Sintumuang

You can’t talk food and drink in Chicago without a nod to The Bear. The FX show about the life of a restaurant and its dysfunctional family—with heart!—has included a number of cameos by Windy City restaurants and the people behind them. Chicago has always had a strong restaurant and bar scene, but now it seems everyone wants a slice at Pizza Lobo or a reservation at Ever, the fine-dining institution featured in the brilliant “Forks” episode in season 2 and the finale of season 3.
The Best Places to Have a Big Night Out in Chicago

Aug 22, 2024 | flipboard.com | Kevin Sintumuang

The most-expensive home sale in Chicago this year came at a steep loss to the seller after spending years on the market.The estate, at 1932 North …
The Shakerato is a Magical One-Ingredient Cocktail

Aug 21, 2024 | esquiresg.com | Kevin Sintumuang

It just feels so wrong. you take a single, gorgeous amaro—which probably has a semi-secret recipe perfected and handed down through generations—and shake the absolute hell out of it with ice in a cocktail tin. Isn’t that a sin against the liqueur gods? These bittersweet liqueurs, primarily from Italy, should be sipped room temperature or slightly chilled following an epic dinner and used in fancy aperitivo cocktails, right?