Kim Pham

Feb 25, 2025 | bkmag.com | Precious Fondren |Kim Pham

While the weather remains honest for February in Brooklyn, you’ve still got time to battle the brutal chill with some nice hot soup. Specifically, pho. Because, if we’re being honest, few things hit like a steaming bowl of rice noodles, tendon, and crystal clear broth on a frigid day. And, quite fortunately, Brooklyn Magazine is here to guide you to some of the best bowls we’ve come across recently.