
Articles
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1 week ago |
bkmag.com | Precious Fondren
This profile was supposed to open with a triumphant anecdote about Yaya Bey performing at Governors Ball earlier this month—a vivid snapshot of her post-show glow, maybe a quip about her energy onstage. But the weather had other plans, and her set was abruptly canceled on day two due to torrential rain, a frustrating yet all-too-familiar industry reality for independent artists. So instead, we met at a laid-back café in Brooklyn.
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2 months ago |
bkmag.com | Precious Fondren
When Sharice Coleman decided to celebrate her 33rd birthday with a group of friends at the 9 a.m. Banger, she knew they’d have to thoroughly prepare for the event. While most people were hitting snooze on their alarms on Saturday, April 5, Coleman and the girls were pre-gaming with iced lattes, buttered toast, pancakes, and unreasonable amounts of water. “I went to bed at 8 p.m. to prepare exactly for this day,” Colemen said.
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Feb 25, 2025 |
bkmag.com | Precious Fondren |Kim Pham
While the weather remains honest for February in Brooklyn, you’ve still got time to battle the brutal chill with some nice hot soup. Specifically, pho. Because, if we’re being honest, few things hit like a steaming bowl of rice noodles, tendon, and crystal clear broth on a frigid day. And, quite fortunately, Brooklyn Magazine is here to guide you to some of the best bowls we’ve come across recently.
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Jan 6, 2025 |
bkmag.com | Precious Fondren
Brooklyn came out on top in the third annual Gingerbread NYC: The Great Borough Bake-Off. Well, at least a woman from Brooklyn did. Julia Kiskie, a 38-year-old mom and pastry chef based in Midwood, won the competition this week for her edible version of the legendary Upper West Side based Dakota Apartments, according to the New York Post. “It was a lot of long nights,” Kiskie told the outlet.
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Dec 30, 2024 |
bkmag.com | Precious Fondren
There’s a chill outside, which means it’s time to grab a warm drink. And what better beverage to indulge in at this time of the year than hot chocolate? Whether you like your hot cocoa with warm whole milk (I’m an oat milk girl myself) or toasted marshmallows, there’s a spot to get the perfect cup for you somewhere in Brooklyn. BKMAG schlepped to numerous shops in search of hot cocoa worth our (and your) money.
Journalists covering the same region

Kyle Morel
Staff Writer at New Jersey Herald
Kyle Morel primarily covers news in New York City, New York, United States and surrounding areas.

Heidi Waleson
Opera Critic at The Wall Street Journal
Heidi Waleson primarily covers news in New York City, New York, United States and surrounding areas.

Andy Milone
Writer at Freelance
Andy Milone primarily covers news in New York City, New York, United States and surrounding areas including Newark and Jersey City.

Chris Pedota
Multimedia Producer, Editor and Photographer at NorthJersey.com
Chris Pedota primarily covers news in Northern New Jersey, United States, including areas around Bergen, Passaic, and Morris counties.
Mike Condon
Editor at Roxbury Register
Editor at The Citizen of Morris County
Editor and News Reporter at New Jersey Hills Media Group
Editor and News Reporter at New Jersey Hills Media Group
Mike Condon primarily covers news in the New York metropolitan area including parts of New Jersey and surrounding regions.
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