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Can I Use Drambuie For The Advocaat And Ginger Cake?

Nov 18, 2024 | nigella.com | Kitchen Goddess

Full question I can't buy Advocaat here in the US. I followed Nigella's suggestion to make my own by adding brandy to custard. It wasn't really sweet enough for me. Could I use Drambuie instead of brandy? Or ginger liqueur perhaps? No-Bake Advocaat and Ginger Cake By Nigella 14 2 Our answer Nigella's No-Bake Advocaat And Ginger Cake is a layered dessert made from sticky ginger cake and a light, rich cream flavoured with advocaat.
Where Can I Find Peanut Butter Chips For The Ice Cream Cake?

Sep 1, 2024 | nigella.com | Kitchen Goddess

Full questionI'm making the Ice Cream Cake and wondered where can I get Nestle swirled milk chocolate & peanut butter morsels from? Thank you!Ice Cream CakeOur answerNigella's Ice Cream Cake (from NIGELLA EXPRESS) is an indulgent mixture of ice cream, crushed cookies, peanuts, peanut butter and chocolate chips/morsels and crunchie bar, served with caramel and chocolate sauces. It is a quick and esy alternative to a traditional sponge birthday cake.
Do I Have To Use A Plastic Pudding Basin For The Ultimate Christmas Pudding?

Jul 15, 2024 | nigella.com | Kitchen Goddess

Full questionHi, I am looking at my Christmas planning early! Is there a reason for using a plastic basin for the Ultimate Christmas Pudding? Can I use traditional pudding basins with the clip on tops? Thank you. Ultimate Christmas PuddingOur answerNigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is a traditional Christmas pudding that is steamed in a pudding basin.
Boxing Day Bubble and Squeak

Dec 5, 2023 | nigella.com | Kitchen Goddess |Tim Wilson |Rebecca Seal

IntroductionSometimes, bubble and squeak is made with added mashed potato to help bind it, which we aren’t adding here because on Boxing Day the whole point is using up leftovers, rather than cooking anything more from scratch. That makes this bubble a bit more like a hash, but that’s fine by us. Hollandaise makes this an extremely luxurious bubble and squeak.
Why Was My Victoria Sponge Cake Too Dense?

May 29, 2023 | nigella.com | Kitchen Goddess

Full questionI made the Victoria Sponge in the food processor and it was almost like a pound cake. I used only 2 tablespoons of the milk. Did I blend it too long or not add enough liquid? The flavor was wonderful. Our answerNigella's recipe for Victoria Sponge can be made using a mixer, a food processor or even a bowl, a wooden spoon and plenty of elbow grease. It should give a light, soft cake with a fine crumb.
Can I Make A Granary No-Knead Loaf?

May 24, 2023 | nigella.com | Kitchen Goddess

Full questionI have made the No-Knead Bread and it turned out spectacularly! Am I able to swap the white flour for Granary or would this not work? Thank you and I must say how happy it has made me feel that it turned out so well after seeing Nigella make it on the TV. No-Knead BreadOur answerNigella's recipe for No-Knead Bread (from COOK, EAT, REPEAT) does, as the name implies, not need kneading.
Why Does The Dressing Disappear If I Store The Sesame Peanut Noodles?

Mar 9, 2023 | nigella.com | Kitchen Goddess

Full questionI've made the Sesame Peanut Noodles a few times and add red caps, bean sprouts, snow peas. However I've found the next day the dressing and flavour has disappeared. I double the dressing amount and still.....it just disappears. Sesame Peanut NoodlesOur answerNigella's Sesame Peanut Noodles (from NIGELLA EXPRESS) are noodles that are tossed with a dressing made from sesame oil, garlic flavoured oil, peanut butter, sweet chilli sauce and lime juice.