Kitty Galloway

3 weeks ago | themeateater.com | Tony Peterson |Mark Kenyon |Kitty Galloway |Adam Moore

Subscribe In this episode On this episode, Tony explains the not-so-fun stuff that hunters can do in the off-season to give themselves a real advantage over bucks come fall. Connect with Tony Peterson and MeatEaterTony Peterson on Instagram and FacebookMeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Presented By New On Sale On Sale

May 5, 2023 | themeateater.com | Mike Fitzgerald |Kitty Galloway

Homesteading is whatever you decide to make of it, much like anything in life. But the more I talk with friends, family, and total strangers, the more I realize there are plenty of stigmas out there about homesteading. One person assumed I’m a hippy (only partially true). Another close family member had a preconceived notion that, because I raise ducks and chickens, I must have to shoot all kinds of predators (I don’t).

Mar 24, 2023 | themeateater.com | Wade Truong |Kitty Galloway |Jordan Tony

Cooking with animal fat seems to be all the rage right now, which is funny because humans have been using animal fats for far longer than they’ve been using vegetable oils. Up until relatively recently in human history, a lot of dishes would have been made using fat rendered from animals. The rise of the various vegetable oils coincided with many other advances in food technology like the widespread availability of processed flour, sugar, and dairy.