Klaus Nielsen

Oct 14, 2024 | vegnews.com | Anna Starostinetskaya |Klaus Nielsen |Ron Lach |Patricio Nahuelhual

Pasta is a comforting dish any time of year, particularly during the colder months. While pasta-making can be as simple as tossing dry noodles in a boiling pot, whipping up a fresh batch of homemade pasta is an wholly different experience—and it can be entirely plant-based. Dry pasta, which is commonly egg-free and made from semolina flour, has been a pantry staple in both Italy and the United States. However, fresh pasta is typically made with eggs, but not always.