Anna Starostinetskaya

San Francisco

Senior News Editor at VegNews

travel writer, vegan writer, vegan eater, vegan travel writer eater

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Articles

7 Baileys Dairy-Free Recipes You Didn’t Know You Needed

2 months ago | vegnews.com | Anna Starostinetskaya

In 2016, Baileys announced it finally received vegan certification for its almond-milk-based beverage. Made with almond oil, cane sugar, water, vanilla, and almond essence, Baileys Almande was developed as an effort to “get with the times” and meet consumers’ rising demands for dairy-free alternatives, the brand told My Vegan Journal at the time.
These Top 3 Vegan Food Cities Are Poised to Become Blue Zones | VegNews

Feb 14, 2025 | vegnews.com | Anna Starostinetskaya

Could these top vegan food cities also be poised to become the next Blue Zones? Their availability of plant-based foods, levels of physical activity, and community engagement point to yes.
WHY KELLOGG’S IS LAUNCHING A DEDICATED PLANT-BASED FOOD BUSINESS

Jan 14, 2025 | foodhq.world | Anna Starostinetskaya

Kellogg Company is splitting its business into three parts—plant-based, cereal, and snacks—to focus on growth in each category. Food giant Kellogg Company is transforming into three distinct, yet-to-be-named, businesses that focus on plant-based food, cereals, and snacks. The company decided to divide its business into these key segments to focus on bringing innovation and growth into each.
From Sandwiches to Soup, Here’s How to Eat Plant-Baaed at Schlotzsky’s

Dec 10, 2024 | vegnews.com | Anna Starostinetskaya

Schlotzsky’s has long been a go-to destination for those craving hearty sandwiches, pizzas, and more. Founded in Austin, TX, this chain has built its reputation on fresh ingredients and unique flavors. Jump to the guideWhile the menu leans heavily on meat and dairy, there are ways to enjoy a plant-based meal at Schlotzsky’s with thoughtful customization and ingredient choices.
A Plant-Based Take on TikTok’s Viral Onion Trend | VegNews

Nov 26, 2024 | vegnews.com | Anna Starostinetskaya

Dietitian Johanna Angman weighs in with a healthier plant-based take on the viral TikTok trend of eating and roasting whole onions.
How to Cook With Lemongrass, From Thai Curry to Sweet and Sour Plant-Based Ribs

Nov 25, 2024 | vegnews.com | Anna Starostinetskaya |Lazy Cat Kitchen |Wade Hammond |Hannah Kaminsky

Lemongrass is a signature ingredient in many cuisines, celebrated for its bright, citrusy flavor and versatility in both savory and sweet dishes. From fragrant Thai curries to barbecue dishes, lemongrass adds complexity and transforms simple recipes into flavorful experiences. JUMP TO THE RECIPESReady to add a zesty punch to your dishes? Chef Kevin Ashton, Culinary Advisor at Restaurantji, offers his best insights about how to cook with lemongrass. What is lemongrass, and why is it essential?
Is Pecan Milk the New Oat Milk?

Nov 22, 2024 | vegnews.com | Anna Starostinetskaya |Sara Cervera

The dairy-free market has reshaped how consumers think about milk, especially as more people seek alternatives that align with health, sustainability, and taste preferences. The plant-based milk category has grown to hold a 14.5 percent market share of all milk sold in conventional retail channels, with almond and oat milk leading the charge.
Food News of the Week: Eataly’s Oat Spaghetti, Beyond Meat at Wendy’s, and David Beckham Takes On Athletic Greens

Nov 22, 2024 | vegnews.com | Anna Starostinetskaya |MALK Organics

This week in food news, a line of gluten-free pastas—including oat spaghetti—has arrived at Italian marketplace Eataly. David Beckham gets further into the “athletic greens” space with the launch of IM8, a brand with nutrient-dense products designed to promote focus, energy, and overall wellness. And Wendy’s has partnered with Beyond Meat to add its plant-based burgers to 13 locations—but you’ll have to travel to get one. Read on for more.
Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings

Nov 15, 2024 | vegnews.com | Anna Starostinetskaya |Bonne Maman |Bitchin’ Sauce |Gregory’s Coffee

This week in food news, the Four Seasons Hotel San Francisco is making waves with a fish-free salmon from startup Oshi, tapping into the booming plant-based seafood market projected to reach $1.3 billion in 2031. Gregory’s Coffee joins Starbucks in dropping its dairy-free milk surcharge, aligning with the 37 percent of American consumers now choosing plant-based milk over dairy.
Plant-based diets become more popular indicator of masculinity among male athletes

Nov 15, 2024 | thepremierdaily.com | Anna Starostinetskaya

Is it harder for men who consider themselves “manly” to ditch meat? Researchers at the Australian National University wanted to learn just that when they conducted a large survey to examine how adhering to typical gender roles affects perceptions around meat consumption.