Krista Slater's profile photo

Krista Slater

Atlanta

Articles

  • 3 weeks ago | macon.com | Krista Slater

    As spring arrives, it seems as if everything is coming up pink, and we feel a little celebratory. So, it's time to pop open some sparkling rosé. What we are craving is less robustly sparkling or full-bodied than, say, a true Champagne. This category of wines leans more toward the fizzy, refreshing, fruity and youthful - but still interesting. Skip the stem and pour it into a tumbler glass; the point is effortless fun.

  • 3 weeks ago | ajc.com | Krista Slater

    As spring arrives, it seems as if everything is coming up pink, and we feel a little celebratory. So, it’s time to pop open some sparkling rosé. What we are craving is less robustly sparkling or full-bodied than, say, a true Champagne. This category of wines leans more toward the fizzy, refreshing, fruity and youthful — but still interesting. Skip the stem and pour it into a tumbler glass; the point is effortless fun.

  • 1 month ago | macon.com | Krista Slater

    We think it's time to take another look at cachaça (pronounced kah-SHAH-sah), a spirit that had a moment about 10 years ago. It's one of the world's most popular spirits and yet is not known widely in the U.S. In Brazil, however, cachaça is the national spirit and is used to make the nation's most famous cocktail, the caipirinha (pronounced ky-pee-REE-nya). Cachaça often gets compared with rum and used to be marketed as Brazilian rum.

  • 1 month ago | ajc.com | Krista Slater

    We think it’s time to take another look at cachaça (pronounced kah-SHAH-sah), a spirit that had a moment about 10 years ago. It’s one of the world’s most popular spirits and yet is not known widely in the U.S. In Brazil, however, cachaça is the national spirit and is used to make the nation’s most famous cocktail, the caipirinha (pronounced ky-pee-REE-nya). Cachaça often gets compared with rum and used to be marketed as Brazilian rum.

  • 1 month ago | ajc.com | Krista Slater

    Is there such a thing as spring break in a bottle? We think so, and it goes by the name of vermentino. With its salty sea-breeze quality and utter quaffability, this white grape from the Mediterranean might make you feel like you are on vacation, even if you never leave your front porch. It’s also an ideal pairing for fish and seafood, as well as lighter foods that are part of the spring harvest.