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1 month ago | 
nymag.com | Kristen Kish |Ambar Pardilla
12 items in this article 3 items on sale! Photo-Illustration: The Strategist; Photo: Silver Chang, Joe McKendry If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like hair spray or an electric toothbrush. We asked chef and Top Chef host Kristen Kish — who recently partnered with Iberogast — about the palo santo sticks, whitening toothpaste, and gummy bears she can’t live without. You decide how to use palo santo sticks.
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Jan 16, 2025 | 
optionstheedge.com | Kong Wai Yeng |Ocean Vuong |Kristen Kish
These new releases are hitting the shelves this year. 17 January 2025 - 6:36am Your 2025 reading list, sorted The most anticipated releases of the year — from moving memoirs to personal accounts of activism that help you get a grip on the world — are coming to a shelf near you.
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Nov 22, 2024 | 
cbsnews.com | Kristen Kish
Triple créme cheese, an ultra-rich version of brie, is topped with pan-roasted mushrooms and herbs in this elevated appetizer, from Food & Wine Magazine. Mushroom Toasts with Délice de BourgogneBy Kristen Kish Total Time: 45 mins.
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Mar 27, 2024 | 
today.com | Kristen Kish
Chef notesI love this recipe because, it's just so delicious and easy. It looks impressive and is a quicker version of a homemade apple pie (no dough making necessary!). It is perfect for any season and any occasion. Special equipment: 7-inch round (2 inch deep) cake pan and pastry brush.
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Mar 27, 2024 | 
today.com | Kristen Kish
Chef notesI love the combination of ham and cheese — and I like this recipe that can be used in many different ways. You can use this as a dip for your favorite chips or vegetables, turn into a hot dish or as a cold tea sandwich. Here, we're making upgraded grilled ham and cheese sandwiches. Technique tip: Use the oven for the perfect melt. Special equipment: Food processor.
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Mar 27, 2024 | 
yahoo.com | Kristen Kish
Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new season she's cooking up a couple of her favorite winning comfort-food recipes. She shows us how to make grilled cheese sandwiches with deviled ham and a flaky filo apple tart with caramel sauce. I love the combination of ham and cheese — and I like that this recipe can be used in many different ways.
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Mar 26, 2024 | 
today.com | Kristen Kish
March 27, 2024, 12:42 AM UTC / Source: TODAYBy Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new season she's cooking up a couple of her favorite winning comfort-food recipes. She shows us how to make grilled cheese sandwiches with deviled ham and a flaky filo apple tart with caramel sauce. I love this recipe because I love the combination of ham and cheese.
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Feb 13, 2024 | 
bhg.com | Katlyn Moncada |Kristen Kish
If you’ve watched the cooking competition show Top Chef in the past decade, you’ve probably seen Kristen Kish. The Korean-born, Michigan-raised chef won her season in Seattle in 2012. Since then, she’s appeared regularly as a guest judge and, most recently, landed the role of Top Chef’s new host. Taking over for the original host, Padma Lakshmi, after 19 seasons, Kish has some big shoes to fill.
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Jul 13, 2023 | 
wondercade.com | Kristen Kish
The new Top Chef host's recipe will be the star-ch of your table Kristen Kish is the host of Top Chef on Bravo. She won the tenth season of the show, and has appeared as a chef, host and guest judge on shows on National Geographic, Travel Channel, Netflix and more. Potatoes are sponges.
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Mar 21, 2023 | 
today.com | Kristen Kish
PreparationFor the spicy mayo:Mix all the mayo ingredients together and set aside. For the shrimp:1. Heat oil in a tall pot and wait for it to reach 370 F. 2. In a mixing bowl, add the chopped kimchi, scallions, onion powder, garlic powder, gochugaru, baking powder, flour, corn starch and pepper. Stir in the vodka or soda water a little at a time until it resembles the consistency of pancake batter. Season with a heavy pinch of salt. 3.
