Tom Colicchio, Freelance Journalist Profile

Articles

This one-pot fish chowder is briny, brothy and bacon-y

1 month ago | today.com | Tom Colicchio

This is not your typical thick, creamy chowder. It's more brothy but still packs in all the rich flavor and satisfying heartiness. Swap option: You can swap halibut for cod, although halibut does not flake as well.
Cacio e Pepe Popcorn

2 months ago | madeincookware.com | Rhoda Boone |Mark Bittman |Tom Colicchio

1. Grind whole black peppercorns to a fine powder using a mortar and pestle or spice grinder. Do not pretoast the peppercorns, and do not use pre-ground pepper. Set aside. 2. Add oil and kernels to a Stainless Clad 6QT Rondeau and stir to coat. Cover with lid. 3. Heat over medium and pop the kernels, being sure to shake the pot regularly to prevent scorching and for maximum popped kernels. If you see any smoke rising from the pot, reduce the heat slightly.
Party-Sized Chicken Parm Sandwich

2 months ago | madeincookware.com | Rhoda Boone |Tom Colicchio |Mark Bittman |Grant Achatz

Party-Sized Chicken Parm SandwichNot all heroes wear capes โ some make sandwiches to share.
Tom Colicchio’s Seared Scallops with Cabbage, Apples, and Leeks

2 months ago | madeincookware.com | Tom Colicchio |Mark Bittman |Rhoda Boone |Grant Achatz

Skip to ContentNo Matter the Material, Clean Cooking Starts Here—Shop NowLimited Lifetime Warranty | 45 Day Trial | Free Shipping Over $49Chef Colicchio’s ode to the sea scallops found on Long Island, prepared simply in his favorite pan. By Tom ColicchioJan 28, 2025Jump to the RecipeI had this recipe pictured in my mind before I ever made it. The dish is built around the beautiful sea scallops we get on Long Island.
Why I Cook - Books About Food

Dec 6, 2024 | booksaboutfood.com | Tom Colicchio

“An elegant hybrid cookbook and memoir. . . . The recipes are for home cooking, not restaurant meals, and include weeknight-friendly pastas, salads, roast fish, grilled steak, with expert chef tips and touches.” Food & Wine“Cookbook readers and fans of culinary memoirs will devour these stories that look back at an accomplished career. Home cooks will find recipes that warm the heart and fill the table and will enjoy making their own memories over these dishes. . . .
Recipe: Tom Colicchio's Skirt Steak

Nov 29, 2024 | cbsnews.com | Tom Colicchio

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions. He writes:"This recipe started as a salad for our babysitter Tenzin, who is a vegetarian. I, clearly, am not. But the flavors of that salad — sweetness, acid, spice, saltiness, and umami — work so well together I knew they would go perfectly with steak.
Recipe: Possibly the Best Grilled Cheese You'll Ever Have, by Tom Colicchio

Nov 29, 2024 | cbsnews.com | Tom Colicchio

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have. He writes: "Like many other dads, I make a lot of grilled cheese sandwiches for the kids. This one started as a way to utilize the mozzarella from Lombardi's Love Lane Market, an Italian deli in Mattituck that makes the world's best fresh mozz.
Sweet and Sour Braised Red Cabbage

Nov 21, 2024 | madeincookware.com | Mashama Bailey |Tom Colicchio |Nancy Silverton |Rhoda Boone

Skip to ContentRecipesA tangy and sweet side for your holiday table. By Mashama BaileyNov 20, 2024With its vibrant jewel-toned purple, this side is sure to stand out on your table, no matter the occasion. For our 1st Annual Thanksgiving Menu, Chef Mashama Bailey of The Grey in Savannah, GA cooks her red cabbage low and slow until it’s tender and deeply flavored.
Slow Roasted Turkey with Herb Butter and Gravy

Nov 20, 2024 | madeincookware.com | Tom Colicchio |Nancy Silverton |Rhoda Boone |Izzy Johnson

Skip to ContentRecipesGet ready for the juiciest turkey brought to you by Chef Tom Colicchio. By Tom ColicchioNov 20, 2024The centerpiece of many a Thanksgiving table, we wanted to make sure we did turkey right. This recipe, the centerpiece of our 1st Annual Thanksgiving Menu, takes a bit of planning before the big day, but with Chef Tom Colicchio’s expert guidance (and less than ten ingredients) you’ll be left with a holiday bird that’s moist and full of flavor.
Nancy Silverton’s Stuffing - Made In

Nov 20, 2024 | madeincookware.com | Nancy Silverton |Tom Colicchio |Rhoda Boone |Izzy Johnson

Skip to ContentRecipesDark, leafy greens are a welcome addition to this classic stuffing. By Nancy SilvertonNov 20, 2024As much as Thanksgiving is about the turkey, it’s also a time for sides to shine. An important part of the holiday spread, most stuffing uses stale bread. For our 1st Annual Thanksgiving Menu, Chef Nancy Silverton uses fresh bread instead, dried in a low oven. This keeps it from getting too dry, which can lead to mushy stuffing as the bread soaks up liquid in the oven.

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Tom Colicchio @tomcolicchio

23 Apr 25

The GOP led Congress spent 4 years investigating Biden they came up with nothing. Trump is a convicted felon.

Proudly Ultra MAGA @M_B_Bolinger

@MiamiHerald Joe Biden used his drug addicted son to collect bribes and was forced to preemptively pardon him along with several family members https://t.co/PTmISFcq3l

Tom Colicchio @tomcolicchio

23 Apr 25

That’s really big of him since he can’t.