Articles

  • 1 week ago | pittsburghmagazine.com | Kristy Graver

    I thought I had the coolest job title until I met Anaïs Saint-André Loughran, an American Cheese Society Certified Cheese Professional!A native of Lyon, France, Loughran was an expert on the subject long before earning the official designation. One of her earliest memories involves covertly eating half a wheel of Tomme de Savoie while on a family road trip through the Alps. That makes her a certified cheese legend in my book.

  • 1 week ago | pittsburghmagazine.com | Kristy Graver

    Want to dine inside a fairy tale? Visit Hyeholde Restaurant. William Kryskill built the castle-like retreat for his wife, Clara, on a wooded, 4-acre property in Moon. The couple began serving gourmet food there in 1937 and continued to do so for nearly four decades. That’s so romantic! It’s no wonder Hyeholde hosts at least 25 weddings annually. If you’re more of a movie lover, here’s a fun fact for you: Hyeholde’s exterior appears in George A.

  • 1 week ago | pittsburghmagazine.com | Kristy Graver

    Dolores “Dee” Carioto, 93, has been designing cemetery monuments since 1949. Aside from the tombstones in the front yard, the house looks like any other suburban home. The Paul Gropelli Memorial Co. operates out of the building on Cemetery Lane in Ross. That’s where you’ll find 93-year-old Dolores “Dee” Carioto, who’s been hand-designing monuments for her grandfather’s business since 1949. Her life was set in stone at birth.

  • 2 weeks ago | pittsburghmagazine.com | Kristy Graver

    Dolly Parton and Tuft the Bunny are putting some extra bounce into Kennywood’s 127th season. (I will always love you, Kenny Kangaroo!)Unless you’ve been living under Noah’s Ark, you know that the park was acquired by Herschend Family Entertainment, the same company that runs Dollywood Parks & Resorts in Pigeon Forge, Tennessee. The sale also includes another pair of local attractions — Idlewild and Sandcastle.

  • 2 weeks ago | pittsburghmagazine.com | Kristy Graver

    It’s risky business writing about comedy and food. When I sat down to a meal with stand-up comic Chrissy Costa, who was voted top comedian in our 2024 Best of the ’Burgh Readers’ Poll, I laughed so hard I nearly inhaled a burrito into my lungs instead of my belly. Thankfully, 20 years of food writing has made me an expert at “interchewing” — asking questions while simultaneously eating, drinking and ordering another round of chips and queso.