Krystle Smith

1 month ago | bakingbeauty.net | Krystle Smith

Save For Later This Twix cake features a moist chocolate base topped with a sinful caramel frosting. Our family goes crazy for this cake since it tastes just like a Twix candy bar. **I developed this recipe using the techniques I mastered during my rigorous 200-hour cooking certification—so you can trust it’ll turn out right the first time.**Want to Save This Recipe? Enter your email & I'll send it to your inbox.

1 month ago | bakingbeauty.net | Krystle Smith

For the WontonsIn a large bowl, combine crab and cream cheese. Stir in Worcestershire sauce, soy sauce, ginger, lemon juice, and green onion. Season with salt and pepper to taste. In a small bowl combine cornstarch and water. Add the egg yolk. Set aside, we'll use this to seal up our wontons in a bit. Fill each wonton wrapped with ~1 teaspoon of filling. Coat the edges of the wonton with the sealing mixture. Then fold over to create a triangle. Press to seal, and then crimp the edges using a fork.

1 month ago | bakingbeauty.net | Krystle Smith

Save For Later The Blue Lagoon drink is half sweet, half-sour, and 100% refreshing. Best of all it is EASY to make with only 3 ingredients. No fancy equipment required either! **I developed this recipe using the techniques I mastered during my rigorous 200-hour cooking certification—so you can trust it’ll turn out right the first time.**I love bright-colored summer cocktails like blue margaritas, this Fish Bowl Drink, and of course this blue lagoon drink.

1 month ago | bakingbeauty.net | Krystle Smith

Save For Later My mini Oreo cheesecakes have a buttery Oreo crust, creamy cheesecake, and a fluffy cookies and cream whipped cream. You've heard of milk's favorite cookie, meet milk's favorite cheesecake!**I developed this recipe using the techniques I mastered during my rigorous 200-hour cooking certification—so you can trust it’ll turn out right the first time.**Want to Save This Recipe? Enter your email & I'll send it to your inbox.

1 month ago | bakingbeauty.net | Krystle Smith

For the BBQ SauceIn a large skillet, over pan over medium and add olive oil. Sauté onions until translucent. Add garlic and cook one more minutes. Add blueberries to the onion mixture and cook for about 10 minutes, stirring often. Then mash the berries with a fork or potato masher. Add the seasonings and stir to coat. Stir in the remaining ingredients and reduce heat. Cook for around 5 minutes. Pour into blender and puree for 1 minute. Strain if desired.