Baking Beauty

1 day ago | bakingbeauty.net | Krystle Smith

Save For Later The Madras cocktail features tart and sweet juices combined with smooth vodka. This easy cocktail requires only 3 ingredients and is simple yet sophisticated. Want to Save This Recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week! **I developed this recipe using the techniques I mastered during my rigorous 200-hour cooking certification—so you can trust it’ll turn out right the first time.**I love fruity drinks in the summer.

2 days ago | bakingbeauty.net | Krystle Smith

Save For Later My birthday cake ice cream is a rich and creamy vanilla ice cream base studded with real birthday cake pieces plus frosting. This tastes just like cake batter and doesn't require an ice cream maker!Want to Save This Recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Baking Beauty.

4 days ago | bakingbeauty.net | Krystle Smith

Save For Later My cape codder cocktail is a refreshing drink that is smooth, fruity, and never too sweet. It only requires 2 ingredients and is ready in minutes. Want to Save This Recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Baking Beauty.

1 week ago | bakingbeauty.net | Krystle Smith |Melanie Edjourian |Nikki Wayne

Save For Later My Colorado Bulldog features bold coffee-flavored liquor and is both creamy and fizzy. This easy cocktail gives you your dessert and a nightcap all in one glass!Want to Save This Recipe? Enter your email & I'll send it to your inbox.

1 week ago | bakingbeauty.net | Krystle Smith |Rachel Ellis

In a large bowl whisk yeast, warm water, and ½ teaspoon of sugar. Set aside for 5-10 minutes. Then stir in remaining sugar, evaporated milk, salt, shortening, egg, egg yolk, and vanilla extract. Gradually whisk in flour a little at a time until smooth and just combined. Do not over mix. Knead until dough is smooth and slightly sticky ,but no longer sticking to your fingers. Spray a large bowl with non stick cooking spray. Transfer dough into bowl and cover with plastic wrap.