Kwoklyn Wan

2 months ago | telegraph.co.uk | Kwoklyn Wan

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and takeaways owned and run by my parents and my grandfather before them, writing these recipes felt like a deliciously therapeutic trip down memory lane. When I came to create vegetarian/vegan dishes, I was truly excited. But I was confused by the array of overseasoned and processed products that were simply pretending to be meat.

Jan 25, 2025 | dailymail.co.uk | Kwoklyn Wan

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish. Enjoy with steamed rice. • ½ tbsp ground black pepper, plus extra for dressing the dish1 Begin by marinating the beef: put all the marinade ingredients in a bowl and spend 1 minute massaging them into the beef. This process will help break down some of the muscle fibres, making the beef even more tender. Leave to marinate for 20 minutes.

Aug 16, 2023 | epicurious.com | Hetty McKinnon |Hong Thaimee |Arnold Myint |Kwoklyn Wan

This glass noodle salad is based on a dish from my childhood that sparked my love for salad: my mother's spicy jellyfish salad. Long rubbery strands, tossed with slivers of celery and chicken, coated in a vinegary sesame sauce. It was a "special occasion" dish, one she would only serve at birthday parties and family gatherings. For much of my life as a salad maker, I have passionately sought to recreate the chewy, crispy, robust textures of this salad.

Jul 3, 2023 | bbcgoodfoodme.com | Kwoklyn Wan

Heat a wok over a medium-high heat. Once hot, pour in the oil, then add your protein of choice and spread it out across the bottom of the wok. When it begins to brown, add the sliced onion and continue to cook for 1-2 mins, stirring regularly, to soften slightly. Tip in the mushrooms and stir. When the mushrooms have started to soften, add the peas along with the white pepper and ½ tsp salt. Stir-fry for 1 min, then add the whisked eggs.

May 24, 2023 | hebban.nl | Kwoklyn Wan

Het beste uit de serie Chinese Takeaway van Kwoklyn Wan nu gebundeld. Met keuze uit meer dan 200 klassiekers uit de Chinese keuken, tover je niet alleen jouw favoriete afhaalgerecht maar ook minder bekende maaltijden op het bord. Van snacks, voor- en bijgerechten tot en met desserts en alles wat daar tussenin zit: van vegetarisch tot en met pekingeend. Hou het eenvoudig: maak doordeweeks noedels met chilibonensaus & gamba’s in minder dan 15 minuten met slechts 6 ingrediënten.