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Sep 11, 2024 | 
digitalmag.theceomagazine.com | Kylie Matthews
History has proven time and again that the importance of strong leadership within an organization is paramount; without it, companies will inevitably experience a dramatic freefall from which they may never recover. So what does strong leadership look like? For Peter Jones, the Founder and Director of Prological, leadership is not defined by a role or a position. “A leader is someone that just gets on with it.
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Aug 25, 2024 | 
digitalmag.theceomagazine.com | Kylie Matthews
The dramatic disruptions caused by the COVID-19 pandemic are having a long-term impact on how – and where – we do business. While working away from the office proved essential during the dark days of pandemic lockdowns, for some companies, the remote and hybrid working arrangements we were forced to adopt during those intense few years have now become the new normal.
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May 30, 2024 | 
choice.com.au | Kylie Matthews
Australians love coffee. In fact, a quarter of us say we can't survive the day without it, according to market researcher McCrindle Research. Three-quarters of Australians drink at least one cup a day, and 28% of those have three or more cups a day!While some of us are happy to spend our money on barista-made coffee, many of us prefer the convenience and cost-effectiveness of a home espresso machine.
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Apr 18, 2024 | 
choice.com.au | Kylie Matthews
Our expert guide to make it easier and less stressful.
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Apr 15, 2024 | 
kidspot.com.au | Kylie Matthews
Serves 4 Prep 0:10 Cook 0:30 Love this recipe? Click save recipe to create an online cookbook Gluten free Dairy free Soy free Beef Egg free Reduced-fat cream and zucchini noodles make this beef stroganoff lower in both calories and carbs than the classic version. Ingredients Diced Beef White Rice Green Beans Mushrooms Method 1 Heat half the olive oil in a large non-stick frying pan over high heat. Cook the beef for 2 minutes or until golden.
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Dec 7, 2023 | 
choice.com.au | Kylie Matthews |Fiona Mair
Our home economist and test coordinator Fiona Mair has been cooking up a storm in our test kitchen for 26 years. She's also catered a decadent Christmas lunch for the whole organisation since 2011. So it's fair to say she really, really knows what she's doing in the kitchen. We decided to ask her to share her expert tips on how to plan, prepare and execute a flawless festive feast this year, so you can cook like a pro too.
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Oct 26, 2023 | 
theceomagazine.com | Jacqueline Nochisaki |Paul Merrill |Caroline Blight |Kylie Matthews
When Fionnuala Quin, Founder and CEO of Kelpy, was asked to speak on a panel at this year’s Purpose Conference, she struggled to figure out what exactly her singular purpose was. “Everyone advises, ‘Oh, just focus on one thing – one goal, one mission, one purpose’,” Quin says. “But my mind doesn’t work that way. I’ve got a holistic-ecosystem mindset.
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Oct 23, 2023 | 
theceomagazine.com | Marlena Batchelor |Caroline Blight |Kylie Matthews |Jacqueline Nochisaki
Ancient trees show off their autumn hues as the first rays of sun pierce through the leaves, while a bird tweets from a nearby oak tree. It’s easy to be swept away by the simple wonders of nature. The comfort and warmth of a crackling fire or a deep valley that’s bathed in mist are moments we cherish when faced with the complexities of modern life.
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Oct 12, 2023 | 
theceomagazine.com | Ronan O'Connell |Marlena Batchelor |Chrissie McClatchie |Kylie Matthews
With a similar land area to the United States but with four times the population, China is so colossal that it’s laden with remarkable sights that receive few foreign visitors. Across my 11 trips to China, I’ve been awed by many such locations, from ancient towns to monumental museums, canal communities, splendid mansions and former Imperial capitals.
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Oct 3, 2023 | 
theceomagazine.com | Ben Chin |Chrissie McClatchie |Kylie Matthews |Keven Amfo
What’s better than Champagne at breakfast? Especially when said breakfast begins at lunchtime, proceeds at a languorous pace and includes lashings of the finest meats, seafood and other mouthwatering morsels. Here are just a few Champagne brunches worth getting out of bed for. LUCE by Davide Giacomelli Sunday brunch at InterContinental Singapore is uniquely Italian, with its charcuterie room, hand-tossed pins and Chef Davide Giacomelli’s well-loved classics like Gazpacho Di Pomodori.
