Lance Johnson

1 day ago | naturalnews.com | Lance Johnson

Most people recoil from stinging nettle’s fiery sting, unaware they’re shunning one of nature’s most potent survival resources— a plant that delivers more nutrition than supermarket greens and more medicine than pharmacy shelves. While corporations push synthetic supplements and processed foods, this resilient herb grows freely worldwide, offering unmatched levels of bio-available iron, protein, and anti-inflammatory compounds.

1 day ago | naturalnews.com | Lance Johnson

In a world where processed foods and synthetic additives dominate grocery shelves, one humble fruit stands out as a nutritional powerhouse—avocados. A groundbreaking Finnish study reveals that mothers who consume avocados during pregnancy may reduce their child’s risk of developing food allergies by a staggering 44%. This discovery adds to a growing body of research exposing the profound impact of maternal nutrition on fetal development, immune resilience, and long-term health.

1 day ago | naturalnews.com | Lance Johnson

The European Union, once a steadfast ally of the United States, now finds itself in the crosshairs of President Donald Trump’s economic offensive. In a fiery press conference, Trump accused the EU of being “nastier than China” in trade practices, signaling a dramatic shift in global power dynamics. As tariffs fly and negotiations stall, the EU—already weakened by energy crises, internal divisions, and economic instability—faces an existential threat.

1 day ago | newstarget.com | Lance Johnson |Willow Tohi |Ramon Tomey |Ava Grace

Most people recoil from stinging nettle’s fiery sting, unaware they’re shunning one of nature’s most potent survival resources— a plant that delivers more nutrition than supermarket greens and more medicine than pharmacy shelves. While corporations push synthetic supplements and processed foods, this resilient herb grows freely worldwide, offering unmatched levels of bio-available iron, protein, and anti-inflammatory compounds.

1 day ago | naturalnews.com | Lance Johnson

The United States Food and Drug Administration (FDA) has quietly green lit the first-ever gene-edited pigs for human consumption, marking a controversial leap into the future of biotechnology. While corporate giants and biotech proponents celebrate this as a solution to disease-ridden factory farming, skeptics warn of hidden dangers—unintended genetic mutations, viral resistance, and a disturbing lack of transparency for consumers.