
Ramon Tomey
Contributor at Natural News
Articles
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2 days ago |
monsanto.news | Lance Johnson |Belle Carter |KEVIN HUGHES |Ramon Tomey
In the quiet battle for human health, one of the most insidious foes is glyphosate, the active ingredient in Monsanto’s Roundup. Despite being marketed as “safe” for human use, a growing body of research reveals that glyphosate is a potent disruptor of reproductive health, causing permanent damage to reproductive organs and affecting fertility across generations.
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2 days ago |
monsanto.news | Belle Carter |Lance Johnson |KEVIN HUGHES |Ramon Tomey
Dr. Samuel S. Epstein’s book “What’s In Your Milk?” investigates rBGH (recombinant bovine growth hormone), a synthetic hormone developed by Monsanto (now Bayer) in the 1980s to increase milk production and the associated health risks for cows and humans. Cows treated with rBGH experience severe health issues, including increased infections, infertility and stress-related diseases.
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2 days ago |
monsanto.news | KEVIN HUGHES |Belle Carter |Lance Johnson |Ramon Tomey
Jeffrey M. Smith’s “Seeds of Deception” is a best-selling book that serves as a critical examination of the genetically modified organisms (GMOs) industry, exposing the lack of transparency and the potential risks associated with genetically engineered foods. It calls for increased consumer awareness and action against the dominance of GMOs in the food supply.
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3 days ago |
environ.news | S.D. Wells |Willow Tohi |Belle Carter |Ramon Tomey
Pesticides are a worldwide health problem, destroying environments, animals’ lives and human health as well. Most people think this is an “outdoor” problem, but now science and research reveal these contaminants are being tracked into the average home at alarming rates and intensity. The result? People are getting cancer and suffering other horrendous health outcomes from eating pesticides, ingesting them, and getting them on their skin.
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3 days ago |
environ.news | S.D. Wells |Willow Tohi |Belle Carter |Ramon Tomey
Wild chimpanzees in Guinea-Bissau have been observed deliberately sharing fermented fruit with alcohol, suggesting the evolutionary roots of human social drinking may date back millions of years. Researchers documented chimps passing around African breadfruit with up to 0.61% ABV, often choosing fermented options even when fresher fruit was available, indicating a possible preference.
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