Articles

  • Mar 29, 2024 | cw33.com | Landon Wexler

    FORT WORTH, Tx (KDAF) — When we think of DFW streetwear, Fort Worth may not be the city that comes to mind. Union Station owner, clothing designer and musician, Patrick McGrew Jr, (a.k.a. “Junya”), is looking to change that and put Fort Worth’s culture on the map. “I really wanted to hone in and put focus on the streetwear culture and the art culture in Fort Worth,” McGrew said.

  • Mar 26, 2024 | cw33.com | Landon Wexler

    THE COLONY, Tx (KDAF) — Surf’s up in North Texas, y’all! Fireside Surf offers guests realistic surf sessions, vibrant food and drink menus and a pool-side view to enjoy it all. “We created this when we discovered this technology,” Billy Adams, co-Founder of Fireside Surf. “This technology is brand new and it really is real surfing with real surfboards.

  • Mar 11, 2024 | cw33.com | Landon Wexler

    DALLAS (KDAF) — Dallas’ longtime legendary restaurateur Dean Fearing opened Fearing’s in 2007 to offer DFW modern southwest cuisine with “bold flavors, no borders.” “The no borders means, we love Texas cuisine,” Chef Fearing said. “We love modern southwest cuisine. But we also love Asian cuisine, we love Indian cuisine, we love French cuisine, we love Middle East.

  • Mar 11, 2024 | cw33.com | Landon Wexler

    DALLAS, (KDAF) — After losing both of her sons to ARPKD and her twin brother, Marquila Turner has made her healing journey about helping others. She does that through her nonprofit organization and support group she calls Quila’s Angels. “My first son I had, I was told he had an enlarged heart, enlarged kidneys and his lungs weren’t fully developed,” Turner said. “[The doctor] didn’t know what was going on.

  • Feb 27, 2024 | cw33.com | Landon Wexler

    DALLAS (KDAF) — In the mood for a surf, turf and wine date night at an approachable price? We’ve found the spot for you! The people who brought Brazilian-style pizzerias to Dallas via Delucca Gaucho Pizza and Wine are back with a meat concept called Steakyard. Steakyard is far from an ordinary steakhouse. They specialize in steak frites (a steak and fries plate). Steakyard simplified the meat menu to offer three high-quality cuts: the 9 oz. tenderloin bistro steak (priced at $26), the 10 oz.

Journalists covering the same region

Julye Keeble's journalist profile photo

Julye Keeble

Staff Writer at Uvalde Leader-News

Julye Keeble primarily covers news in the Texas Hill Country region, including areas around Kerrville and Fredericksburg, Texas, United States.

Melissa Cantu Trevino

Managing Editor at Alice Echo-News Journal

Melissa Cantu Trevino primarily covers news in the South Texas region, including areas around Karnes City and San Antonio, Texas, United States.

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Landon Wexler
Landon Wexler @landonwexler
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Landon Wexler
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