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1 month ago | 
news.wsu.edu | Josh Babcock |Larry Clark |Gina Raebel |WSU College
Tori Wallingford’s mother, a practicing veterinarian of 33 years, isn’t just her rock in life – she’s quite possibly one of the best mentors an aspiring small animal general practitioner and daughter could ask for. “She’ll tell me when I need to do something different and if I’m in the moment and I do something wrong she won’t judge me for it.
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1 month ago | 
news.wsu.edu | Larry Clark |Gina Raebel |WSU College |Will Ferguson
WSU Insider will be skipping fresh Friday lineups, as well as Friday push emails, beginning the week of May 12. This is a traditionally slow time of year and it can be difficult to find and produce enough fresh content to support full daily lineups for each weekday. Fresh items will continue to be posted to both Insider and the WSU Announcements section on Fridays when available but no push emails are planned for Fridays.
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Jan 31, 2025 | 
magazine.wsu.edu | Larry Clark
Our lives had to turn on a dime five years ago as a pandemic swept over the world. Washington State University shifted as well, both on campuses and in communities as we assisted with testing, vaccinating, and even delivering broadband Internet for rural students.
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Jan 31, 2025 | 
magazine.wsu.edu | Larry Clark
The SPRING 2025 issue is available in the following digital versions:Downloadable full-screen magazine-spread PDF (best viewed in Adobe Acrobat Reader, right-click link to download)
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Jan 31, 2025 | 
magazine.wsu.edu | Larry Clark
Two Cougs, playing catchJohn Scukanec (’96 Crim. Jus.) makes a point to play a game of catch every day (Winter 2023). He saw the Fall 2024 story about Ed Niehl (’51 Phys. Ed., ’54 Ed.), a former WSU football player who recently turned 100. Scukanec, also a former Cougar football player, wanted to play catch with Niehl and said so on social media. So magazine associate editor Adriana Janovich helped connect them. And the rest is history.
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Jan 31, 2025 | 
magazine.wsu.edu | Larry Clark
When the world locked down five years ago because of the novel coronavirus, so much in our lives was transformed: work, health protocols, education. The list goes on. As vaccines and more information about the disease became available, most of us were ready to put the pandemic in the rearview mirror. Why consider it now? So many aspects of society and daily life remain affected by the pandemic.
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Jan 31, 2025 | 
magazine.wsu.edu | Sara Zaske |Larry Clark
The Association for Faculty Women is no ordinary networking group. It is arguably one of the most consequential organizations in Washington State University history—with the records to prove it. Among them: evidence of how AFW members have helped increase the numbers of women faculty at WSU, established a commission on women, and supported a gender equity lawsuit that transformed women’s athletics in the entire state, with impacts across the country.
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Oct 31, 2024 | 
magazine.wsu.edu | Larry Clark
“Food is our common ground, a universal experience.”–James BeardWhether we are promoting healthy meals, expanding access to Indigenous foods, or making sure college students have enough to eat, Washington State University fills plates across the state. Bringing back First FoodsNative Americans have been working to bring back traditional Indigenous foods, with support from WSU. Good food for allWSU Extension improves access to healthy, fresh, and nourishing foods.
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Oct 31, 2024 | 
magazine.wsu.edu | Larry Clark
Food’s role in how we connect to people and place goes beyond mere survival. We must eat—and food security should be a right—but there’s a deeper meaning for all of us. One of my favorite travel and food writers, the late Anthony Bourdain, said, “I think food, culture, people, and landscape are all absolutely inseparable.”Washington State University’s Breadlab embodies that idea.
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Oct 31, 2024 | 
magazine.wsu.edu | Larry Clark
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