Laura Arteaga

1 month ago | sixhungryfeet.com | Laura Arteaga

Spring is here, and I love all the seasonal ingredients that it brings. This time of the year is the perfect time to start eating more colorful. After a long winter, I feel like celebrating the arrival of this season with vegan spring soups filled with fresh vegetables that will brighten up your day. If you're like me and have a little garden, spring is such an exciting time of the year for us, right?

1 month ago | sixhungryfeet.com | Laura Arteaga

Preheat the air fryer or oven to 400°F (200°C). Chop the zucchini and onion into large chunks. Drizzle with olive oil and place in the air fryer basket or on a baking sheet. Cook for 15 minutes or until tender and lightly caramelized. Meanwhile, in a medium saucepan, heat the vegetable stock and add the frozen peas. Simmer for 2-3 minutes, then remove from heat and set aside. Once the zucchini and onion are cooked, transfer them to a blender.

2 months ago | sixhungryfeet.com | Laura Arteaga

Cut the cauliflower into bite-sized florets. 1 medium cauliflowerThen, mix the rice flour, chickpea flour, salt, and water in a bowl. One by one, start coating your cauliflower florets in the wet mixture. ½ cup rice flour, ½ cup chickpea flour, ¼ teaspoon salt, 1 cup waterThen, transfer the cauliflower florets to the breadcrumbs bowl and coat with breadcrumbs until fully covered.

2 months ago | sixhungryfeet.com | Laura Arteaga

Discover our 16 favorite Middle Eastern dishes that are naturally vegan or slightly twisted into a plant-based creation. From classic Hummus or Tabbouleh to Lebanese Moussaka, Tahini Pasta, or colorful Beetroot Falafels, you can find different recipes to satisfy your cravings for flavorful and fragrant food. At home, we love cooking Middle Eastern vegan recipes from all different countries.

Jan 15, 2025 | sixhungryfeet.com | Laura Arteaga

If you love Asian flavors, crunchy veggies, and a rich peanut sauce, you just found a recipe for your next meal! This Zucchini Noodle Salad served with our popular Peanut Sauce is easy to prepare, a great salad to enjoy all year round, and simply delicious. Learn how to make the classic noodle salad using zoodles (zucchini noodles). I first made this Zucchini Noodle Salad Recipe during the summer when I had so many zucchini growing in my veggie garden.