Laura Itzkowitz
Writer and Editor at Freelance
Travel writer & editor based in Rome. My words appear at @TravelLeisure, @AFARmedia, @archdigest, etc. Opinions expressed are my own.
Articles
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1 week ago |
travelandleisureasia.com | Laura Itzkowitz
Have you ever stopped to think where the Parmigiano Reggiano you grate on your pasta comes from? If it is indeed authentic Parmigiano Reggiano — a product with a Protected Designation of Origin (PDO) — it was made in or around Parma, a charming Italian city about an hour from Bologna.
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1 week ago |
travelandleisureasia.com | Laura Itzkowitz
Have you ever stopped to think where the Parmigiano Reggiano you grate on your pasta comes from? If it is indeed authentic Parmigiano Reggiano — a product with a Protected Designation of Origin (PDO) — it was made in or around Parma, a charming Italian city about an hour from Bologna.
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1 week ago |
travelandleisure-es.com | Laura Itzkowitz |Liliana Ortiz
¿Alguna vez te has detenido a pensar de dónde viene el Parmigiano Reggiano que rallas sobre tu pasta? Si es verdaderamente Parmigiano Reggiano auténtico—un producto con Denominación de Origen Protegida (DOP)—fue elaborado en Parma o en sus alrededores, una encantadora ciudad italiana a aproximadamente una hora de Bolonia.
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1 week ago |
italymagazine.com | Laura Itzkowitz
Ed.: The Inspired Stays series highlights hotels we love around Italy. Each property is independently reviewed by an Italy Magazine writer, who is generally hosted on a complimentary basis. Our contributors do not accept compensation or gifts in exchange for specific types of coverage. We only showcase properties we would genuinely recommend overall.
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1 week ago |
travelandleisure.com | Laura Itzkowitz
Parma is famous in its own right for its tourist offerings but for those looking for a less touristy alternative for Florence, the city will meet all your needs. Have you ever stopped to think where the Parmigiano Reggiano you grate on your pasta comes from? If it is indeed authentic Parmigiano Reggiano—a product with a Protected Designation of Origin (PDO)—it was made in or around Parma, a charming Italian city about an hour from Bologna.
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