Chara Yu's profile photo

Chara Yu

Taiwan

Beauty and Living Managing Editor at Vogue Taiwan

Articles

  • 1 week ago | vogue.com.tw | Chara Yu

    !DOCTYPE html>Vogue吃什麼|藏身70年老宅,台北最神秘頂級燒肉「碳探和牛專門店」!12席限定,浮誇海膽手卷、和牛三明治必吃 | Vogue Taiwan

  • 1 week ago | vogue.com.tw | Chara Yu

    !DOCTYPE html>HOT SPOT|台中「匠極緻鍋物」:全台首創帝王蟹懷石四食、專屬侍食師服務、百年清酒,把「吃鍋」變成生活藝術 | Vogue Taiwan

  • 1 week ago | vogue.com.tw | Chara Yu |Silvia Sun |Victoria Kuo

    迎接盛夏腳步,各大餐廳紛紛以全新菜色迎戰夏日味蕾,無論是頂級飯店、米其林星級餐廳,或充滿在地風格的料理小館,皆以當令食材入饌,端出最貼近時節的精緻佳餚;從家常記憶的溫潤滋味到融合多元技法的當代演繹,不僅展現廚藝創意,也喚醒人們對季節風土的感官想像。Vogue精選本月話題新菜,邀請眾人一同走進六月限定的風味地圖。 雙北 6月美食推薦:台北喜來登大飯店「海鮮季」 台北喜來登十二廚自助餐廳的海饗海鮮季強勢回歸,午餐、下午茶與晚餐時段全檔期供應「松葉蟹」、「雪蟹」、「旭蟹」、「麵包蟹」、「牛蹄蟹」等頂級蟹種,並祭出「松葉蟹腳」、「雪蟹腳」無限享用不加價優惠;餐檯每日嚴選鮮魚與現流海產,提供「鮪魚」、「鮭魚」、「旗魚」生魚片、「北寄貝涼拌春筍」等超過30道澎湃海味。而鐵板現做區必嚐「澎湖白鬚蝦海鮮煎餅」、「鮑魚小卷泡飯」、「螃蟹味噌湯」、「狗母魚丸湯」以及每日精選「清蒸現流魚」等讓饕客大飽口福。...

  • 1 week ago | vogue.com.tw | Chara Yu

    南港Lalaport自今年三月開幕以來迅速成為東區餐飲新戰區,而5月29日迎來話題焦點。來自日本連鎖品牌「合點壽司」延伸出的高規格新品牌「承知助by合點壽司」正式進駐。不同於傳統迴轉壽司的快速風格,承知助以「グルメすし(美食系壽司)」為核心理念,結合板前師傅現捏、半個室包廂的隱私感,以及自動軌道的高效率配送,打造出高級感與儀式感兼具的壽司饗宴。開幕當天祭出前20組四人同行免費享用壽司套餐,並推出會員抽5,000元抵用券等重磅活動,勢必掀起排隊熱潮。Freedom0415「承知助by合點壽司」亮點#01▼半個室×軌道直送,兼顧隱私與效率承知助全店設有17個半個室包廂,搭配自動化軌道壽司直送座席,讓客人在保有私人空間的同時,也能享受到職人現點現做的新鮮壽司。這樣的設計在台灣的連鎖壽司品牌中相當罕見,無論是家庭聚餐還是商務餐敘都相當合適。

  • 1 week ago | vogue.com.tw | Chara Yu

    !DOCTYPE html>旅宿新選|世博皇室宮殿華麗轉身,安納塔拉維也納漢森宮酒店(Anantara Palais Hansen Vienna Hotel)翻新亮相!總統套房能開音樂會、800坪水療,體驗沉浸式藝術住宿 | Vogue Taiwan

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