Lauren Debter

Nov 26, 2024 | forbes.es | Keyla Castellano |Lauren Debter |Baruc Corazón

El Black Friday se ha convertido en sinónimo de consumo masivo e impulsivo. Pero Ecoalf, la marca de moda sostenible, vuelve a romper moldes. Este año, en lugar de sumarse a la oleada de descuentos, nos lleva al Desierto de Atacama, el mayor vertedero textil del mundo, para mostrarnos las consecuencias reales del fast fashion. Más de 39.000 toneladas de ropa desechada llegan cada año al desierto chileno. Prendas de baja calidad, fabricadas con fibras sintéticas, que permanecerán allí durante siglos.

Dec 4, 2023 | newyorkfolk.com | James White |Kelly Erb |Lauren Debter |Jemima Denham

They show up in celebrity divorces (think Kevin Costner), big bankruptcies (think FTX) and financial fraud cases. But you don’t have to be famous to benefit from the help of a deep diving accounting pro. By Kelly Phillips Erb, Forbes StaffAs a stay-at-home mother of three involved in a nasty divorce, the Virginia woman saw early on in the process that her soon-to-be ex-husband had the advantage. The business he owned had been supporting the family.

Dec 3, 2023 | newyorkfolk.com | James White |William Baldwin |Lauren Debter |Jemima Denham

If you have a big wad in a pretax IRA, sit down with your accountant now. Taxes are likely headed higher. By William Baldwin, Forbes StaffTax rates are going up. Do your conversions now. That’s a starting point in the complex game of IRA manipulation. But the general rule must be accompanied by footnotes and provisos. For these subtleties we turn to Robert S. Keebler, an accountant in Green Bay, Wisconsin, who has elevated tax bracket management into an art form. Large sums are at stake.

Oct 18, 2023 | forbes.com.au | Mark Whittaker |Chloe Sorvino |Anastasia Santoreneos |Lauren Debter

Published on October 19, 2023 Using off-the-shelf plant-based proteins for yesterday’s tasting, Nourish Ingredients chef Ernesto Vercilla, added its key intellectual property – precision fermented animal fat analogues which it is calling Tastilux – to give the “chicken wing” the fat-is-flavour oomph needed to perhaps succeed where plant-based meats have, to date, failed. “It’s got a pull to it, like pulling a chicken drumstick apart,” Perry said, tasting the product for the first time on the...

Oct 17, 2023 | forbes.com.au | Lauren Debter |Shivaune Field |Ardian Wibisono |Ty Roush

Published on October 17, 2023 A technology typically reserved for murder trials has found a hot new application: figuring out where the cotton in your shirt is from – and if forced labour was involved in its production.