
Lauren Eberle
Articles
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1 month ago |
ourstate.com | Jim Lauderdale |Lauren Eberle |Brad Campbell |Mark Kemp
Of all the places in North Carolina that hold meaning in my life — places where music is made and joy is had, places that have charted the course of my life as a singer and composer of songs that are deeply rooted in our state — the small Foothills town of Troutman in Iredell County is perhaps the most special. My older sister, Becky, and I were born in Davis Hospital, the closest medical facility, about seven miles away in Statesville.
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1 month ago |
ourstate.com | Todd Dulaney |Lauren Eberle |Brad Campbell |Mark Kemp
When it comes to matches made in the kitchen, North Carolinians believe in soulmates. From breakfast to dessert, dig into a few of our favorite pairings.
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1 month ago |
ourstate.com | Lori K. Tate |Lauren Eberle |Brad Campbell |Mark Kemp
The white tulip table where Anne-Lindsay Beall eats lunch has an iconic profile with a touch of whimsy, blending the past with the present in elegant style. She’s sitting in the boardroom of Fairfield, the 104-year-old furniture company her great-grandfather started in Lenoir, but this isn’t a typical corporate setting.
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1 month ago |
ourstate.com | Tim Crothers |Lauren Eberle |Brad Campbell |Mark Kemp
In the waning seconds of NC State’s ACC Tournament semifinal game against Virginia last March, Wolfpack guard Michael O’Connell found himself the poster boy for the concept of luck. At the game’s final buzzer, O’Connell hit a jumper that one broadcaster reflexively deemed a “lucky shot.” I’m not sure why, but in that moment, that common phrase struck me like a bolt of Malcolm Gladwell. For the first time, I asked myself, “Wait, what exactly is luck? Do I really believe in luck?
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1 month ago |
ourstate.com | Celia Funderburk |Lauren Eberle |Brad Campbell |Mark Kemp
In the early days after Shelton Vineyards opened in the rolling hills of the Yadkin Valley in 1999, visitors paired Shelton’s wines with the humble offerings from an on-site cheese shop. Palates were expanded when in 2005, the winery’s full-service restaurant, Harvest Grill, opened.
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