Sheri Castle
Freelance Food Writer and Recipe Developer at Freelance
Writes. Cooks. Teaches. Creates recipes. Tells stories, often with humor.
Articles
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1 day ago |
ourstate.com | Sheri Castle
From Our State’s A Taste of Our State series. Click here to read or listen to contributor Sheri Castle’s column from the June 2025 issue. This recipe combines two of my favorite summertime delights: seafood and sandwiches. A quick brine ensures the shrimp are plump and flavorful. This will restore ocean freshness, no matter how far inland you might be. Yield: 4 servings.
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4 weeks ago |
ourstate.com | Sheri Castle
Listen as the pages of the magazine come to life in the Storytellers podcast showcasing the voices of six Our State writers. Each podcast episode features a writer reading their column aloud, allowing each distinct voice to shine. Click below to listen to Sheri read her column aloud. Country Stores built of weathered gray clapboard and cinderblock are promising oases when I’m tootling along back roads, on the prowl for treats, snacks, and nostalgic groceries.
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4 weeks ago |
ourstate.com | Sheri Castle
From Our State’s A Taste of Our State series. Click here to read or listen to contributor Sheri Castle’s column from the May 2025 issue. Most of us agree that there is no bad grilled cheese sandwich. I believe we can also agree that a top-notch version qualifies as a feast that satisfies us deep down. This recipe features crisp bread and yields a soft, stretchy pull of melted cheese. Making a memorable grilled cheese isn’t difficult, but little things make a big difference. Makes 1 sandwich.
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1 month ago |
ourstate.com | Sheri Castle |Rebecca Woltz |Tamiya Anderson |Lynn Wells
From Our State’s A Taste of Our State series. Click here to read or listen to contributorSheri Castle’s column from the April 2025 issue. Shrub is a syrup made from vinegar, sugar, and ripe fruit. When diluted with water, preferably carbonated, you get a refreshing sweet-tart treat. Think of shrub as a cousin to homemade lemonade.
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2 months ago |
ourstate.com | Mark Kemp |Lauren Eberle |Brad Campbell |Sheri Castle
Joseph Bigley III was cruising along a curvy and pastoral stretch of NC Highway 268 near Happy Valley, north of Lenoir in Caldwell County, when he spotted it — a sprawling field of native grass and weeds set against a beautiful backdrop of rolling hills. Next to it was a stately brick building that once served as a boarding school and is now listed on the National Register of Historic Places. Behind the old school were dormitories that had been converted into apartments.
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