Sheri Castle
Freelance Food Writer and Recipe Developer at Freelance
Writes. Cooks. Teaches. Creates recipes. Tells stories, often with humor.
Articles
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2 weeks ago |
ourstate.com | Sheri Castle |Eliza Benbow
Listen as the pages of the magazine come to life in the Storytellers podcast showcasing the voices of six Our State writers. Each podcast episode features a writer reading their column aloud, allowing each distinct voice to shine. Click below to listen to Sheri read her column aloud.
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2 weeks ago |
ourstate.com | Sheri Castle
From Our State’s A Taste of Our State series. Click here to read or listen to contributor Sheri Castle’s column from the July 2025 issue. Sweet corn peaks in the hottest part of summer. But boy is it ever sweet and juicy, almost like ripe fruit, which is why it makes incredible ice cream that hits the spot on a sweltering day. It’s not a typical flavor of homemade ice cream — another of summer’s best indulgences — but it could become a new classic.
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1 month ago |
ncfieldfamily.org | Sheri Castle
Sorbet is the easiest frozen fruit dessert treat I know, and this one is the peachiest I’ve ever made. It comes together in minutes and doesn’t require an ice cream maker. All you need is a blender, a dish and a little freezer space. To speed up the process, I start the recipe with frozen peaches, either some I’ve frozen or picked up from a local peach farmer. A little peach schnapps adds even more peach flavor, and the small amount of alcohol ensures the sorbet will be silky smooth.
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1 month ago |
ourstate.com | Sheri Castle
From Our State’s A Taste of Our State series. Click here to read or listen to contributor Sheri Castle’s column from the June 2025 issue. This recipe combines two of my favorite summertime delights: seafood and sandwiches. A quick brine ensures the shrimp are plump and flavorful. This will restore ocean freshness, no matter how far inland you might be. Yield: 4 servings.
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2 months ago |
ourstate.com | Sheri Castle
Listen as the pages of the magazine come to life in the Storytellers podcast showcasing the voices of six Our State writers. Each podcast episode features a writer reading their column aloud, allowing each distinct voice to shine. Click below to listen to Sheri read her column aloud. Country Stores built of weathered gray clapboard and cinderblock are promising oases when I’m tootling along back roads, on the prowl for treats, snacks, and nostalgic groceries.
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