Articles

  • 6 days ago | nj.com | Lauren Giselle Musni

    Torna Pizzeria, a Hoboken pizza shop known for slinging saucy Sicilian pies, is closing this summer after more than 60 years of business. The pizzeria, which opened back in 1960, recently posted signs on their storefront and throughout the shop announcing the closure. Torna Pizzeria’s last day of business will be July 24. “With a heavy heart, we announce that Torna’s Pizza will be closing doors on July 24th,” the statement on the sign said.

  • 1 week ago | nj.com | Lauren Giselle Musni

    Editor’s note: This story was originally published in 2024. Bradley Beach, known for its scenic shorefront and foodie-friendly Main Street, also maintains a rich — if not unlikely — cultural heritage: The small Jersey Shore town was once known as Chinatown by the Sea. The migration of Chinese immigrants in New York City to the beachfront enclave began in 1941, with a woman named Lee Ng Shee, according to the Bradley Beach Historical Society.

  • 1 week ago | nj.com | Lauren Giselle Musni |Saleah Blancaflor

    New Jersey’s diverse culinary landscape wouldn’t be complete without the cuisine of The Philippines, especially as the state’s growing Filipino population now tops 118,000 residents. In 1960, the U.S. Census only counted 1,451 Filipinos in New Jersey. But the Immigration and Nationality Act of 1965, which ended the cap on how many immigrants were allowed to enter the country, changed all that.

  • 1 week ago | nj.com | Lauren Giselle Musni |Peter Genovese |Jeremy Schneider |Christopher Burch |Murjani Rawls

    ¡Bienvenidos! New Jersey might be thousands of miles from Mexico. But that doesn’t mean the state doesn’t have a vast array of Mexican eateries. And we’re not just talking tacos, burritos, quesadillas and birria. In New Jersey, you can get dishes like smoky mole poblano, savory enchiladas verdes and tangy sopes topped with fresh salsa — delights that truly capture the essence of Mexico’s culinary heritage.

  • 2 weeks ago | nj.com | Peter Genovese |Lauren Giselle Musni

    While Chinese, Japanese and Korean cuisines seem to grab most of the Asian culinary spotlight in this country, don’t sell Thai food short. Fifty percent of all Thai restaurants outside of Thailand are in the U.S. and Canada; with about 5,300 Thai restaurants in America alone. What makes Thai food so appealing? The mixture of sweet, sour and spicy; the predominance of vegetables and the generous use of herbs are among the major factors.

Journalists covering the same region

Ben Orner's journalist profile photo

Ben Orner

Ben Orner primarily covers news in South Central Pennsylvania, United States, including areas around Harrisburg and York.

James Flippin

News Anchor at WABC-AM (New York, NY)

Host at Flippin’ Out Radio

James Flippin primarily covers news in New York City, New York, United States and surrounding areas including Washington, D.C.

Andrea Cambron's journalist profile photo

Andrea Cambron

Supervising Producer and Editor at CNN

Andrea Cambron primarily covers news in Washington, D.C., United States and surrounding areas.

Michael McAllister's journalist profile photo

Michael McAllister

Publisher, Syracuse Orange on FanNation at Sports Illustrated

Michael McAllister primarily covers news in Syracuse, New York, United States and surrounding areas.

Christine Speer Lejeune

Contributing Editor at The Philadelphia Citizen

Journalist at Freelance

Christine Speer Lejeune primarily covers news in Philadelphia, Pennsylvania, United States and surrounding areas.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

Coverage map