Lauren Pahmeier

2 weeks ago | tasteofhome.com | Lauren Pahmeier

Courtesy Starbucks Home News New Products Courtesy Starbucks Published on Jun.

3 weeks ago | tasteofhome.com | Lauren Pahmeier |Margaret Knoebel

A butter burger, crinkle-cut fries and frozen custard from Culver’s is my comfort meal. (Nobody asked, but I think that makes me a true Wisconsinite.) I’ve loved the popular midwestern fast food chain ever since I was a kid, as we often made stops there on road trips and on busy weeknights when my mom didn’t have time to make a meal. I loved the buttery, lacy edges of the thin burger patty and the soft, buttery bun—enough to order a butter burger every time.

1 month ago | tasteofhome.com | Lauren Pahmeier

ALEKSANDARNAKIC/GETTY IMAGES Home Holidays & Events Events & Gatherings Potluck ALEKSANDARNAKIC/GETTY IMAGES Published on Apr.

1 month ago | tasteofhome.com | Lauren Pahmeier

MARK DERSE FOR TASTE OF HOME Home Recipes Dishes & Beverages Beverages Cocktail MARK DERSE FOR TASTE OF HOME Published on Apr.

2 months ago | tasteofhome.com | Lauren Pahmeier

High-protein meals and snacks have become somewhat of a trend. I keep seeing food influencers post clever tricks to sneak more protein into foods that don’t have a lot on their own. Not to toot my own horn, but that’s something that I’ve been passionate about for years! In my opinion, the best way to go about eating more protein is to look for ways to elevate what I already want to eat instead of changing what I eat to meet my goals.