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1 week ago | 
tasteofhome.com | Megan Mowery |Val Goodrich |Margaret Knoebel
Everyone seems to have an odd food pairing that they swear by. It could be peanut butter on burgers, apple pie with cheese or the ever-controversial pineapple on pizza. But have you ever heard about chili and cinnamon rolls? The sweet-and-savory combo may seem strange to those outside a very limited geographical zone, but in Iowa and Nebraska, it’s a local delicacy.
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1 week ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews
The vibrant purplish-red and white of shredded red cabbage is visually stunning. This crunchy crucifer is also packed with beneficial nutrients, including fiber, antioxidants and vitamins C and K. A simple slaw recipe, like this red cabbage salad, is one of my favorite ways to highlight its delightfully crisp texture. This red cabbage salad recipe is easy to make ahead and a snap to put together.
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3 weeks ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel
Hands down, I have a favorite make-ahead breakfast. Overnight oatmeal is filling, easily customizable and comes together in minutes—no cooking required! By spending 10 minutes (if that!) combining rolled oats with milk, yogurt and a few fun mix-ins the night before, breakfast is done and waiting for you the next day. Peanut butter overnight oats is just one of many fun flavor variations on classic overnight oats.
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3 weeks ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews
For the longest time, my experience with cabbage was limited to making coleslaw and adding a few handfuls of it to my minestrone. One day, I picked up a head of red cabbage and wanted to make a dish that would show off its vibrant color. That’s what led me to braised cabbage. Braised cabbage may seem like a humble, old-fashioned side dish, but have one taste and I bet you’ll understand, too—grandma was onto something! When cabbage is braised, it has a rich flavor and a luxuriously silky texture.
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3 weeks ago | 
tasteofhome.com | Susan Bronson |Margaret Knoebel |Julie Andrews
While boiled cabbage might not be the most glamorous side dish, what it lacks in rizz is more than made up for by its superfood status. This cruciferous vegetable is full of fiber, rich in antioxidants and packed with vitamins and minerals. While there are many ways to prepare cabbage, one of the easiest is to boil it. Unlike recipes for southern cabbage, which simmer the cabbage in a small amount of liquid, this recipe calls for submerging the cabbage in cooking liquid.
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3 weeks ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel
These roasted cauliflower tacos are full of bold flavors and complementary textures. The recipe will certainly make for an unforgettable taco night. Cauliflower florets are seasoned with a DIY taco mix featuring cumin, chili powder and garlic powder, and then roasted until crispy on the outside and tender on the inside. Spiced cauliflower is piled onto soft tortillas (or crunchy—you do you!) and topped with crunchy shredded cabbage and a creamy, tangy avocado crema.
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4 weeks ago | 
tasteofhome.com | Anikah Shaokat |Val Goodrich |Margaret Knoebel
Within the vast lexicon of South Asian food, biryani stands out as a favorite no matter what part of the region you’re from. It’s rich, decadent and the ultimate celebratory dish. A common misconception is that biryani is an Indian dish. According to historians, it actually originated in Persia. The word biryani likely derives from the Persian word biryan which means “fried before cooking,” or berenj, the Persian word for rice.
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1 month ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews
Why choose between a sweet or savory breakfast when you can have the best of both worlds? Our bacon pancakes recipe is a fun way to serve two breakfast classics at once: fluffy buttermilk pancakes and perfectly cooked bacon. A whole strip of crispy bacon is baked into the center of each golden pancake, ensuring you get salty and sweet flavors in each bite. This all-in-one breakfast is as simple as cooking bacon and mixing a basic buttermilk pancake batter.
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1 month ago | 
tasteofhome.com | Susan Bronson |Margaret Knoebel |Julie Andrews
We usually eat curry for dinner once a week in our house. Curry dishes are delicious and make the house smell great while the aromatics and spices cook together. Although this coconut curry chicken recipe is tasty as written, it is also, like many curry dishes, quite versatile. Curry recipes are a great way to use up any of those vegetables lingering in the crisper in your fridge—carrots, bell peppers, green beans or broccoli are excellent additions. No fresh veg on hand?
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2 months ago | 
tasteofhome.com | Valerie Goodrich |Margaret Knoebel
The first time I had Italian hot chocolate was in a cafe overlooking Lago di Garda, right outside of Verona, Italy. My host family and I gathered around a small table outside on a cold April evening, the lake’s air swirling on our cheeks. Someone ordered five cioccolato caldo. I was ready to sip on something warm. The server brought out five mugs, each with its own spoon.
