Lauren Titus

2 weeks ago | thelocalpalate.com | Veronica Meewes |TLP's Partners |Lauren Titus

A Brazilian Heart Beats in This Italian KitchenSince opening in 2015, Juniper has consistently remained one of Austin’s top restaurants. Now, one decade in, the upscale Italian concept is getting a refresh with the arrival of acclaimed chef Junior Borges, who brings with him a unique blend of Brazilian heritage, culinary precision, and creative ambition.

2 weeks ago | thelocalpalate.com | Lauren Titus

Buccan, Palm BeachChef Clay Conley has a tremendous gift for taking simple, fresh ingredients and bringing them together to create a memorable culinary experience. He opened Buccan in 2011, and the restaurant helped pave the way for a more culturally diverse dining scene in Palm Beach, Florida. Since then, Conley has launched Imoto, a Japanese/Asian concept; Grato, a neighborhood restaurant featuring seasonal dishes; and Buccan Sandwich Shop, a fast-casual sandwich concept.

Jan 9, 2025 | thelocalpalate.com | Emily Havener |TLP's Partners |Lauren Titus

This is what multiplatinum musician, Darius Rucker, keeps in his fridge “I love the holidays—putting on a great record and eating all the things you only get to eat that time of year!” says Darius Rucker. In addition to his multiplatinum career as a musician, he knows how to put out an impressive spread for celebration.

Jan 3, 2025 | thelocalpalate.com | Lauren Titus

Dig into seafood and a signature pepper in the Nation’s Oldest City This small town in northeast Florida with a residential population of about 14,000 is the oldest continuously inhabited European-founded city in the United States—aka the Nation’s Oldest City. As such, this historic tourist destination has culinary options usually found only in much larger metropolitan areas, given the need to feed millions of visitors a year.

Jul 26, 2024 | thelocalpalate.com | Erin Murray |Brittany Furbee |Veronica Meewes |Lauren Titus

When the team behind Nashville’s Butcher & Bee and Redheaded Stranger first looked at the property that now houses their third restaurant, Fancypants, they saw a lot of potential—that area of Dickerson Pike is primed for a few good dining options, so partners Bryan Lee Weaver, Jake Mogelson, and Michael Shemtov got to work on a new concept.