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1 week ago | 
thelocalpalate.com | Veronica Meewes |TLP's Partners |Lauren Titus
A Brazilian Heart Beats in This Italian KitchenSince opening in 2015, Juniper has consistently remained one of Austin’s top restaurants. Now, one decade in, the upscale Italian concept is getting a refresh with the arrival of acclaimed chef Junior Borges, who brings with him a unique blend of Brazilian heritage, culinary precision, and creative ambition.
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3 weeks ago | 
thelocalpalate.com | Emily Havener |Amber Chase |TLP's Partners
In Charleston, Nikko Cagalanan is making kamayan a Filipino tradition worth traveling forNikko Cagalanan grew up in the Philippines, where it’s common to have multiple generations living in one household. Even everyday meals were a big production, serving 10 to 20 people. “Comparing in the US, with me and my wife, it’s just the two of us,” he says; he and restaurateur and business partner Paula Kramer tied the knot last fall.
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1 month ago | 
thelocalpalate.com | Emily Havener |TLP's Partners
Take a look at 5 things Alton Brown keeps in his fridge. Alton Brown launches his farewell culinary variety tour, Last Bite, on February 13, in the same month his 10th book, Food for Thought (Gallery Books, 2025), hits stores.
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1 month ago | 
thelocalpalate.com | Emily Havener |TLP's Partners
Finding Home Across the Pond Across Europe in the last decade, there’s been a burgeoning trend of Southern-inspired restaurants, food trucks, and diners cropping up from Poland to Portugal. These eateries serve some truly fantastic dishes that represent the cuisines and traditions of the South. You’ll find Louisianan jambalaya, Appalachian chow-chow, and Floridian key lime pie in cafes and restaurants throughout the Old World.
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2 months ago | 
thelocalpalate.com | Erin Murray |TLP's Partners
During the first few months of the year, a hush settles over the stunning Western North Carolina mountains. In Jackson County, it’s and it’s when crowds thin out, leaving wide open trails, views for miles, and little to no wait at local favorite restaurants. Here’s what’s on the menu during one of the best times to visit the area. One of the best parts of Secret Season is the chance to savor a variety of local flavors without the usual rush.
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Jan 9, 2025 | 
thelocalpalate.com | Emily Havener |TLP's Partners |Lauren Titus
This is what multiplatinum musician, Darius Rucker, keeps in his fridge “I love the holidays—putting on a great record and eating all the things you only get to eat that time of year!” says Darius Rucker. In addition to his multiplatinum career as a musician, he knows how to put out an impressive spread for celebration.
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Jan 8, 2025 | 
thelocalpalate.com | TLP's Partners |Erin Murray
Alabama knows how to cook and you could spend weeks exploring Alabama’s culinary scene. To make it easier, the Alabama Tourism Department has expertly curated a list of 100 Dishes to Eat in Alabama. Imagine biting into Alabama’s legendary chicken, smothered in its unique, tangy white sauce—it’s a taste like no other. Then, picture yourself on the Gulf Coast, feasting on the freshest, juiciest seafood you’ve ever tasted.
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Jan 2, 2025 | 
thelocalpalate.com | TLP's Partners
Since the town was founded in 1821, Little Rock, Arkansas has always welcomed visitors with open arms and a big smile. The city hosts a variety of fun activities for all to enjoy. Museums of all sorts, from military and presidential to Black history and the Civil Rights Movement are in abundance across the city, aiming to educate and inspire visitors.
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Dec 12, 2024 | 
thelocalpalate.com | TLP's Partners
Hopkinsville, Kentucky, is a treasure trove of history, mystery, and sweet adventure. This agricultural powerhouse boasts 350,000 acres of fertile farmland, producing some of the finest wheat in the nation. Annually, the region harvests over three million bushels of soft red winter wheat, cementing its status as Kentucky’s leading wheat-producing county. Hopkinsville’s agricultural prowess extends far beyond local recognition, as it supplies ingredients for globally renowned products.
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Dec 11, 2024 | 
thelocalpalate.com | TLP's Partners |Erin Murray
Where rich histories meet supreme flavors, the Alabama BBQ scene has the best ‘que in the business. Here are Alabama’s Top 10 BBQ joints where unique tales and delectable rubs have lasted over 100 years and get better with age. The Original Golden Rule Bar-B-Q – IrondaleThe Original Golden Rule Bar-B-Q is the oldest barbecue joint in the US, in operation for 132 years.
