Leah Perez

1 week ago | thepioneerwoman.com | Leah Perez

Gordon SawyerYields: 8 - 10 serving(s)Prep Time: 30 minsTotal Time: 30 minsJump to recipeIf you show up to a summer cookout with a bowl of this street corn pasta salad, don’t be surprised when you leave with an empty dish and a dozen recipe requests. This creamy, tangy, refreshing salad is packed with all the flavors of classic Mexican street corn—sweet charred corn, smoky peppers, zesty lime, and a touch of heat—all folded into tender pasta and coated in a luscious homemade dressing.

1 week ago | yahoo.com | Leah Perez

• None kosher salt, plus more for the pasta water• None ears corn, kernels cut off the cob (4 to 5 cups)• None fresh cilantro, chopped, plus more for serving• None Bring a large pot of salted water to a boil over high heat. Cook the pasta 1 minute longer than the package directs. Drain and rinse with cold water. • None Meanwhile, heat the vegetable oil in a large cast-iron or stainless steel skillet over medium-high.

1 week ago | thepioneerwoman.com | Leah Perez

Stacy K. AllenYields: 6 - 8 serving(s)Prep Time: 40 minsTotal Time: 1 hr 20 minsJump to recipeIf there’s one dish that'll take you back to Sunday lunches at grandma's, it’s this sweet onion casserole. Made with tender, sautĂ©ed Vidalia onions, plenty of melty cheddar cheese, and a golden cracker topping, this old-school Southern classic is pure comfort food. The rich, creamy base is made with just eggs, cream, and cheese, and it couldn’t be easier to whip up.

2 weeks ago | thepioneerwoman.com | Leah Perez

Stacy K. AllenYields: 16 serving(s)Prep Time: 30 minsTotal Time: 4 hrs 20 minsJump to recipeYour favorite summer cocktail just got a dessert makeover! Inspired by classic margarita recipes, these bars are the perfect balance of sweet, salty, creamy, and tangy, with just a little kick of tequila (or not, if you prefer!). Similar to a Key lime pie, the silky and citrusy filling is set over a buttery graham cracker crust that brings just the right amount of crunch.

2 weeks ago | yahoo.com | Leah Perez

• None salted butter, melted, plus more for the baking pan• None fresh lime juice, plus 1 tablespoon lime zest, plus more for garnish• None For the crust: Preheat the oven to 350°F. Lightly butter a 9-inch square baking pan, line it with parchment paper with a 1-inch overhang over the sides of the pan, and butter again. • None In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form.