Leah Perez

Birmingham

Senior Recipe Developer and Food Editor at The Pioneer Woman Magazine

Senior Recipe Developer and Food Editor at Hearst

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Articles

You'll Want to Smother Everything in This Creamy Country Gravy

4 days ago | aol.com | Leah Perez

Yields: 4 cupsPrep Time: 5 minsTotal Time: 15 minsIngredients1/4 c. salted butter1/3 c. all-purpose flour4 c. warm whole milk, divided3/4 tsp. kosher salt, plus more to taste1/2 tsp. ground black pepper, plus more to tasteDirectionsIn a large skillet, melt the butter over medium. Sprinkle the flour over the butter; cook, whisking constantly, until the flour smells toasty and turns lightly golden brown, about 2 minutes. Gradually add 3 cups of the milk, whisking to break up any clumps.
You'll Want to Smother Everything in This Creamy Country Gravy

4 days ago | yahoo.com | Leah Perez

Gradually add 3 cups of the milk, whisking to break up any clumps. Add the salt and pepper, and bring to a gentle simmer. Cook, whisking frequently, until the gravy is smooth and thickened, about 3 minutes. Add the remaining 1 cup of milk, if needed, until the desired consistency is reached. Season with more salt and pepper. Serve hot.
Love Caprese Salad? Try It Stuffed Inside Juicy, Roasted Portobello Mushrooms

4 days ago | thepioneerwoman.com | Leah Perez

C.W. NewellYields: 6 serving(s)Prep Time: 30 minsTotal Time: 1 hr 15 minsJump to recipeIf you love caprese salad, then these stuffed portobello mushrooms will quickly become one of your new favorite summer recipes. Each mushroom cap is filled with sweet cherry tomatoes, creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze.
Love Caprese Salad? Try It Stuffed Inside Juicy, Roasted Portobello Mushrooms

4 days ago | yahoo.com | Leah Perez

28,756 people played the daily Crossword recently. Can you solve it faster than others? 28,756 people played the daily Crossword recently. Can you solve it faster than others?
Try This One Clever Trick for the Best Strawberry Daiquiris

4 days ago | yahoo.com | Leah Perez

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links."• None Hull and slice the fresh strawberries. Place the fresh strawberries in a medium bowl; stir in the sugar and lime juice. Allow to sit covered for 30 minutes, stirring occasionally. • None In a blender, combine the strawberry mixture, rum, and frozen strawberries. Start the blender on low speed, then increase to high speed. Blend until smooth, 20 to 30 seconds.
Homemade Funnel Cakes Are Golden, Crispy, and Loaded with Toppings

1 week ago | thepioneerwoman.com | Leah Perez

Caitlin BenselYields: 6 - 8 serving(s)Prep Time: 5 minsTotal Time: 15 minsJump to recipeWho doesn't love a state fair? Sure, the rides are fun, but let's be honest: it's all about the state fair food. (Hello, corn dogs slathered in yellow mustard and juicy smoked turkey legs!) But if there's one treat you can't leave the fair without, it has to be funnel cake. This crispy, sugar-dusted dessert is iconic for a reason.
Homemade Funnel Cakes Are Golden, Crispy, and Loaded with Toppings

1 week ago | yahoo.com | Leah Perez

• None In a large Dutch oven over medium heat, heat 1 1/2 inches of oil until the oil registers 375°F. • None In a large bowl, whisk the flour, sugar, baking powder, and salt. In a medium bowl, whisk the buttermilk and eggs until well combined. Pour the buttermilk mixture into the flour mixture and whisk until smooth. • None Place 3/4 cup of batter into a funnel with a 1/2-inch opening (plugged with your finger). Funnel the batter into the hot oil in a swirling motion to make a 6- to 7-inch round.
This One-Pot Lemon Pasta Saves Dinner on a Busy Weeknight

1 week ago | thepioneerwoman.com | Leah Perez

Caitlin BenselYields: 4 - 6 serving(s)Prep Time: 10 minsTotal Time: 25 minsJump to recipeIf you're searching for a delicious weeknight family meal that doesn't take hours to get on the table, this simple and crowd-pleasing lemon pasta fits the bill. It's a quick 30-minute recipe that uses familiar pantry staples and is a hit with kids and adults. Fresh lemon juice and zest add major zing and savory parmesan cheese makes a creamy, satisfying sauce.
This One-Pot Lemon Pasta Saves Dinner on a Busy Weeknight

1 week ago | yahoo.com | Leah Perez

30,899 people played the daily Crossword recently. Can you solve it faster than others? 30,899 people played the daily Crossword recently. Can you solve it faster than others?
This One-Pot Lemon Pasta Saves Dinner on a Busy Weeknight

1 week ago | aol.com | Leah Perez

Yields: 4-6 servingsPrep Time: 10 minsTotal Time: 25 minsIngredients2 tbsp. olive oil2 tbsp. unsalted butter4garlic cloves, thinly sliced1/4 tsp. red pepper flakes1 lb. uncooked spaghetti2 tsp. kosher salt1/2 c. grated parmesan cheese, plus more for serving2 tbsp. fresh lemon zest1/4 c. fresh lemon juice1/4 c. chopped fresh basil, plus more for servingFreshly ground black pepper, for servingDirectionsHeat a large pot over medium heat; add the oil and butter.