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4 days ago | 
thepioneerwoman.com | Leah Perez
Gordon SawyerYields: 4 serving(s)Prep Time: 35 minsTotal Time: 45 minsJump to recipeWhen you're looking for the perfect weeknight meal, you won't find a recipe that's more flavorful or foolproof than this chicken and broccoli stir-fry. This dish is packed with bold, savory goodness from soy sauce and oyster sauce, balanced by a hint of sweetness from brown sugar and a touch of heat from fresh ginger and garlic.
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4 days ago | 
yahoo.com | Leah Perez
33,125 people played the daily Crossword recently. Can you solve it faster than others? 33,125 people played the daily Crossword recently. Can you solve it faster than others?
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1 week ago | 
yahoo.com | Hannah Klinger |Leah Perez
Hannah Klinger, Leah PerezMon, April 14, 2025 at 2:38 PM UTC2 min readYields: 20 servingsPrep Time: 10 minsTotal Time: 2 hoursIngredients2 1/3 c. all-purpose flour1 c. granulated sugar, divided1/2 c. unsalted butter, softened1large egg, room temperature1large egg yolk, room temperature1 1/2 tsp. vanilla extractDirectionsIn a medium bowl, whisk together the flour, baking powder, baking soda, ground turmeric, and salt until evenly combined. Set aside.
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2 weeks ago | 
thepioneerwoman.com | Leah Perez
C.W. NewellYields: 6 serving(s)Prep Time: 15 minsTotal Time: 15 minsJump to recipeEaster recipes are a treat, but the real fun begins when you get to turn all those leftovers into something new and delicious. One of the best (and most underrated) ways to enjoy extra Easter ham? A creamy, tangy ham salad. This retro classic is so easy and blows canned deviled ham out of the water.
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2 weeks ago | 
yahoo.com | Leah Perez
• None Bring a large pot of salted water to a boil. Boil the corn until tender, 4 to 5 minutes. Remove the corn from the pot with a fine mesh strainer and rinse with cold water to cool. • None Add the pasta to the same pot of boiling water and cook for 1 minute longer than the package directions. Drain, rinse with cold water, and let cool. • None In a blender, combine the sour cream, mayonnaise, ranch seasoning mix, 2 chipotle peppers, lime zest, lime juice, and cumin. Blend until smooth.
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3 weeks ago | 
thepioneerwoman.com | Leah Perez
C.W. NewellYields: 4 - 6 serving(s)Prep Time: 30 minsTotal Time: 30 minsJump to recipeAsparagus is the ultimate spring vegetable because it goes with practically everything. And if five-star oven-roasted asparagus is your go-to side, it's time to add this standout salad to your roster. Tossed with a bacon, parmesan, walnuts, radishes, fresh herbs, and a bright, lemony vinaigrette, this recipe strikes the balance of refreshing, tender, salty, and crunchy.
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3 weeks ago | 
yahoo.com | Leah Perez
• None asparagus, ends trimmed and spears cut into thirds on the diagonal• None shaved parmesan cheese, plus more for serving• None chopped tender herbs (parsley, chives, basil, dill, mint, or a combination), plus more for serving• None In a medium skillet, toast the walnuts over medium heat, stirring frequently so they don't burn, until they are toasted and fragrant, 4 to 6 minutes. Remove to a cutting board, let cool, then coarsely chop. • None Wipe out the skillet and add the bacon.
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3 weeks ago | 
thepioneerwoman.com | Leah Perez
C.W. NewellYields: 6 - 8 serving(s)Prep Time: 30 minsTotal Time: 1 day 1 hr Jump to recipeJust when you thought deviled eggs couldn't get any better, these tangy pickled deviled eggs step up and steal the show. Infused with a zingy brine and filled with creamy goat cheese, they deliver a knockout combination of bold flavor and elegance. As for presentation? Forget the food coloring.
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3 weeks ago | 
yahoo.com | Leah Perez
• None Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover, and simmer for 10 minutes. Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about 10 minutes. Peel the eggs. • None Meanwhile, drain the beets, reserving ¾ cup of the liquid. Divide the onion, peppercorns, mustard seeds, eggs, and beets between 2 (1-quart) heatproof glass jars.
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3 weeks ago | 
thepioneerwoman.com | Leah Perez
Gordon SawyerYields: 16 serving(s)Prep Time: 20 minsTotal Time: 30 minsJump to recipeFill Easter baskets with a homemade treat this year! This easy, no-bake bark has colorful swirls of candy melts, pastel chocolate candies, and adorable sprinkles, and it's ready in under 30 minutes. Even better, it's a great activity for helping hands. Kids can help swirl the melts and scatter on the candies and sprinkles for a fun spring activity with delicious results.
