The Pioneer Woman Magazine

The Pioneer Woman Magazine builds on the success of the well-loved Pioneer Woman brand. In 2006, Drummond started The Pioneer Woman blog, which swiftly turned into a lifestyle sensation, captivating millions of followers and motivating women across various social media channels with her relatable stories and humor about ranch life, along with a wealth of delicious recipes and helpful advice. Her cooking show, The Pioneer Woman, debuted on Food Network in 2011, and she has written several cookbooks that have reached New York Times best-seller status.

National, Consumer, Women

English

Magazine

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Ranking

Global

#4627

United States

#986

Food and Drink/Cooking and Recipes

#10

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Articles

Peek Inside Paige and David's Cowboy-Themed After Party

4 days ago | thepioneerwoman.com | Kelsey Hurwitz

Some parties aren’t meant to stop when the clock strikes midnight, and Paige Drummond’s wedding to her fiancé (now husband!) David Andersen was one of those occasions. Paige and David had a beautiful wedding celebration on May 17 on Drummond Ranch surrounded by family and friends. After the heartfelt ceremony, dance-filled reception and the wedding cakes (there were two!), the newly married couple and some close friends took the party to downtown Pawhuska to continue the fun at Ree’s P-Town Pizza.
Love Caprese Salad? Try It Stuffed Inside Juicy, Roasted Portobello Mushrooms

5 days ago | thepioneerwoman.com | Leah Perez

C.W. NewellYields: 6 serving(s)Prep Time: 30 minsTotal Time: 1 hr 15 minsJump to recipeIf you love caprese salad, then these stuffed portobello mushrooms will quickly become one of your new favorite summer recipes. Each mushroom cap is filled with sweet cherry tomatoes, creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze.
What to Plant in June for a Garden That Keeps Giving All Summer

5 days ago | thepioneerwoman.com | Nitya Rao

June brings the heat—and with it, the perfect conditions to get your summer garden growing strong! This month marks the heart of the season, which promises long, sunny days, warm soil, and endless opportunities to plant, tend, and harvest. If May was the warm-up, June is when the real action begins, especially for heat-loving crops, bold blooms, and fragrant herbs. Wondering what to plant in June?
Watch Alex Drummond's Dog Steal Her Baby's Pacifier in This Adorable Clip

1 week ago | thepioneerwoman.com | Nitya Rao

Now that baby Sofia has entered the scene, Alex Drummond's golden retriever, George, has made quite the unexpected switch in hobbies. Once notorious for chasing squirrels around the yard and stealing his dad Mauricio's water bottle, the two-year-old pup now spends his time hunting for something far less wild (but just as elusive): baby pacifiers. That's right, George has taken a curious interest in Sofia's baby gear, particularly her collection of rubber pacifiers.
Here’s Where You Can Buy Paige Drummond’s Dreamy Honeymoon Dress

1 week ago | thepioneerwoman.com | Nitya Rao

From the rolling hills of Pawhuska to the sun-soaked shores of Costa Rica, Paige Drummond has flawlessly carried her summer wedding style every step of the way! After a whirlwind of fun-filled wedding festivities and picture-perfect white dresses, Paige has officially graduated from fiancée to wife—and with that, her wardrobe is entering an exciting new chapter.
15 Best Hot Sandwich Melts With Gooey Goodness in Every Bite

1 week ago | thepioneerwoman.com | Macie Reynolds

Ralph SmithEvery item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy. Hot sandwich melts are the epitome of comfort food, combining toasty bread, gooey melted cheese, and a variety of delicious fillings to create a satisfying meal. Whether you're in the mood for classic grilled cheese recipes, a savory tuna melt, or a meaty patty melt, there's endless room to customize these sandwiches to suit any craving.
Homemade Funnel Cakes Are Golden, Crispy, and Loaded with Toppings

1 week ago | thepioneerwoman.com | Leah Perez

Caitlin BenselYields: 6 - 8 serving(s)Prep Time: 5 minsTotal Time: 15 minsJump to recipeWho doesn't love a state fair? Sure, the rides are fun, but let's be honest: it's all about the state fair food. (Hello, corn dogs slathered in yellow mustard and juicy smoked turkey legs!) But if there's one treat you can't leave the fair without, it has to be funnel cake. This crispy, sugar-dusted dessert is iconic for a reason.
This One-Pot Lemon Pasta Saves Dinner on a Busy Weeknight

1 week ago | thepioneerwoman.com | Leah Perez

Caitlin BenselYields: 4 - 6 serving(s)Prep Time: 10 minsTotal Time: 25 minsJump to recipeIf you're searching for a delicious weeknight family meal that doesn't take hours to get on the table, this simple and crowd-pleasing lemon pasta fits the bill. It's a quick 30-minute recipe that uses familiar pantry staples and is a hit with kids and adults. Fresh lemon juice and zest add major zing and savory parmesan cheese makes a creamy, satisfying sauce.
Scoop Up Creamy Chicken Caesar Pasta Salad at Your Next Potluck

1 week ago | thepioneerwoman.com | Leah Perez

Caitlin BenselYields: 8 - 10 serving(s)Prep Time: 20 minsTotal Time: 40 minsJump to recipeThink of everything you love about Caesar salad and Caesar-inspired dishes like it—crisp lettuce, crunchy croutons, shaved parmesan, creamy dressing—and add pasta! That's exactly what you'll find in this downright delicious pasta salad recipe. If you're in a rush, with a few smart shortcuts you can get this salad on the table in a flash.
This Cheesy Heirloom Tomato Pie Showcases Your Summer Harvest

1 week ago | thepioneerwoman.com | Kara Zauberman

Will DickeyYields: 6 - 8 serving(s)Prep Time: 45 minsTotal Time: 3 hrs Jump to recipeAt the peak of summer, whether you stocked up at the farmers' market or have a bumper crop in the garden, this tomato pie is one of the tastiest ways to make your bounty shine. It's a total show-stopper that starts with your favorite pie crust (store-bought or homemade pie crust both work well), and is layered with a cheesy, herby filling and beautiful slices of vine-ripened tomatoes.