Leslie Kelly

Seattle

Writer and Editor at Freelance

Contributor at Forbes

Food/travel writer, recovering restaurant critic, fan of Seattle M's and Memphis Grizzlies. Living the dream, on the road again!

Articles

ShoMan In Seattle Makes A Convincing Case For Kappo-Style Dining

1 week ago | flipboard.com | Leslie Kelly

Most Japanese food fans have experienced omakase, a lavish multi-course menu determined by the chef. Kappo-style sushi restaurants amp up that approach by adding luxe creations including elegant dashi-based preparations made while guests watch. Here’s how one restaurant owner is determined to take …
ShoMan in Seattle Makes A Convincing Case For Kappo-Style Dining

1 week ago | forbes.com | Leslie Kelly

Most Japanese food fans have experienced omakase, a lavish multi-course menu determined by the chef. Kappo-style sushi restaurants amp up that approach by adding luxe creations including elegant dashi-based preparations made while guests watch. Here’s how one restaurant owner is determined to take this approach to a bigger stage.
48 Hours On San Juan Island Leads To Some Delicious Discoveries

2 weeks ago | forbes.com | Leslie Kelly

This popular destination some 30 miles off the coast of Washington state draws visitors craving that chill island vibe along with a generous helping of excellent culinary options. Here’s what you need to add to a must-visit list. A nostalgic journeyI’ve traveled to this group of islands countless times, starting in the 1970s when summers were spent visiting family on Orcas Island. Much has changed in this region over the decades, but there are also comfortingly familiar landmarks.
Seattle International Film Festival’s Shining Culinary Stars For 2025

3 weeks ago | forbes.com | Leslie Kelly

The much-anticipated celebration of movies from around the globe – an event known as SIFF – has just kicked off its annual festival, which runs May 15-25. Among the long list of intriguing films are a few with food and drink themes. Here’s what should be on your must-view list and where to drink/dine after the show. BARThis documentary from director Don Hardy follows a group of dedicated mixologists during a heated competition organized by the Culinary Institute of America.
New Food Tour Makes The Case For Seattle Center As A Culinary Hot Spot

3 weeks ago | forbes.com | Leslie Kelly

Here’s a welcome shot in the arm for the neighborhood that’s home to the world famous Space Needle. Let’s take a sweet sneak peek at the latest offering from Eat Seattle Food Tours. Seattle Center rocksThere’s no doubt that the expansive area that hosted the 1962 World’s Fair is a thriving arts district.
Our Top 20 Treasured Hand-Me-Down Recipes

4 weeks ago | yahoo.com | Leslie Kelly

Let's have a huge round of applause for the cooks who've generously shared their family secrets with our Allrecipes community. Here are some of our most-popular, best-reviewed, most-shared recipes with a sweet family connection. Save to MyRecipesLove any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Allrecipes.
A Few Pro Tips For Newbies Trying To Navigate Costco

1 month ago | forbes.com | Leslie Kelly

Thinking about joining the club? Here’s some sage advice about making the most of your shopping experience at one of the the world’s biggest wholesale warehouses. Confessions of a Costco skepticI love the idea of Costco, but the thought of shopping in a massive warehouse kind of freaks me out. The vast aisles crammed with giant packages, those hard-to-navigate carts, the ginormous crowds.
Here’s Why Athletic Brewing Co., Is Crushing It In The NA Beer Space

1 month ago | forbes.com | Leslie Kelly

In the ever-expanding category of zero-proof beverages, this forward-thinking craft brew operation based in Stratford, Ct., takes its mission seriously while also having lots of fun. Its latest release of IPAs should give sober hopheads a new reason to cheer. NA all the wayWhile other breweries, large and small, make non-alcoholic beer as a side project, the founders of Athletic – John Walker and Bill Shufelt – were determined to make it the singular focus of their efforts.
Rolling Out A Detroit Pizza Joint Was Like Going Home For This Seattle Chef

1 month ago | forbes.com | Leslie Kelly

Jason Stoneburner enjoys a long history of overseeing innovative, upscale kitchens in the Emerald City. His latest project is a love letter to his Michigan roots. Here’s why Sunny Hill feels like the best kind of Next Level pizza experience. Detroit-style with a West Coast twistChef Jason Stoneburner has been cooking since he was 14. “I was a busser at a Ruby Tuesdays and one Saturday, the entire kitchen crew quit. The manager asked if I would fill in,” he said in an interview.
These Protein-Packed Snacks Will Power Up Your Next Road Trip

1 month ago | forbes.com | Leslie Kelly

Sure, it’s fun to explore roadside eats and treats, but sometimes you just need something satisfying to get you from Point A to that final destination. Here’s a few to stock up on before starting the journey. What makes it road worthy? Our 23-foot motorhome just hit 70,000 miles after more than six years on the road. My husband and I celebrated this milestone by diving into a pantry bin labeled “Snax." To qualify for a spot in that special collection, there are a few hurdles to clear:Is it messy?