Li Goldstein

3 weeks ago | epicurious.com | Li Goldstein

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Knowing how to store strawberries properly will benefit your produce and emotional well-being in equal measure. After all, the window between scoring a carton of fresh strawberries from the farmers market and watching them don a jacket of fuzzy mold in real-time is notoriously, tragically short.

3 weeks ago | yahoo.com | Li Goldstein

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by Travis Rainey, Prop styling by Gerri Williams and Lillian ChouKnowing how to store strawberries properly will benefit your produce and emotional well-being in equal measure.

1 month ago | epicurious.com | Li Goldstein

You don’t need a dedicated indoor pizza oven to indulge your wildest pizza ideas. Where there is a will—plus flour, yeast, and a heat source—there is a homemade pizza recipe waiting to be made. How you curate your pizza toppings is entirely up to you—but we think these delightful pizzas below offer some stellar starting points. There’s a classic Margherita pizza topped with tomato sauce and dappled with mozzarella cheese, grandma-style squares, and a cast-iron pizza topped with fennel and sausage.

1 month ago | ca.style.yahoo.com | Li Goldstein

allrecipesRedditors Keep Going Back to This Muffin Recipe Because It’s 'Just Perfection'And it has over 15,000 bakes to prove it. GOBankingRatesJeff Bezos’ Early Amazon Stock Sales: How Timing Shaped His FortuneJeff Bezos' net worth of $209.6 billion has earned him a second-place spot on The Real-Time Billionaires List from Forbes. Most of Bezos' wealth comes from owning 909.41 million shares -- worth about...

1 month ago | yahoo.com | Li Goldstein

This pizza recipe starts with a distinctive thick and chewy crust. In Sicily, cheese isn’t required, but in this Italian-American version of the rectangular pie, pepperoni pairs up with mozzarella for a nostalgic finish. See recipe. Photo by Elizabeth Coetzee, Food styling by Rebecca JurkevichIn this lo-fi chicken pizza, you’ll top a crusty French loaf with shredded rotisserie chicken, tossed with BBQ sauce, along with softened onions and melty mozzarella. See recipe.