Articles

  • 1 week ago | chinadaily.com.cn | Li Xin

    Copyright 1995 - 2025. All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site. License for publishing multimedia online 0108263Registration Number: 130349

  • 1 week ago | chinaservicesinfo.com | Li Xin

    Updated: Apr 16, 2025 By Li Xin chinadaily.com.cn Print Sanya is transforming its yacht economy with Free Trade Port policies, unlocking diverse opportunities across luxury and mass consumption sectors. Key benefits include duty-free yacht imports, 183-day guarantee-free berthing for foreign yachts, and convenient access to open waters for cruising.

  • 2 weeks ago | elpais.cr | Jose Martinez |José Martinez |Jose Martínez |José Martínez |Li Xin |Wu Hao

    Tegucigalpa, 8 abr (Xinhua) — China se ha consolidado como un socio clave en la promoción de la integración regional en América Latina y el Caribe al priorizar una relación de cooperación horizontal y respetuosa, afirmó el actual coordinador de la presidencia pro tempore de Honduras de la Comunidad de Estados Latinoamericanos y Caribeños (CELAC), Gerardo Torres.

  • 3 weeks ago | today.line.me | Cheng Xin |Sun Yi |Liu Yang |Dong Xue |Feng Xinran |Zhang Wen | +4 more

    BEIJING, March 30 (Xinhua) -- In a world haunted by growing protectionism, China has continuously expanded opening up, injecting stability into the global economy, and has become an oasis of certainty and a hot spot for investment and entrepreneurship. This is the belief shared by more than 40 representatives of the international business community who met here on Friday with Chinese President Xi Jinping.

  • 3 weeks ago | today.line.me | Li Xin

    BEIJING, March 29 (Xinhua) -- Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, flavorful meat. Set up by Yang Quanren in 1864 in Beijing, "Quanjude", a time-honored brand for Peking duck, has become a must-go for visitors from both home and abroad. In 2008, Quanjude's craft of making Peking Duck was listed in the second batch of national intangible cultural heritages.

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Dominique Wong

Freelance Writer and Editor at Freelance

Dominique Wong primarily covers news in Beijing, China and surrounding areas.

Michelle Ye Hee Lee's journalist profile photo

Michelle Ye Hee Lee

Tokyo Bureau Chief at The Washington Post

Michelle Ye Hee Lee primarily covers news in Seoul, South Korea and surrounding areas.

Kim Na-young

Staff Writer at Yonhap News Agency (Korean)

Kim Na-young primarily covers news in Seoul, South Korea, and surrounding areas.

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Ruy A. Valdés

Correspondent at Freelance

Correspondent at Agencia EFE

Ruy A. Valdés primarily covers news in Seoul, South Korea and surrounding areas including Incheon.

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