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Aug 14, 2024 | 
ellegourmet.ca | Lidia Bastianich
In her book Lidia’s From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions, chef and restauranteur Lidia Bastianich shares a take on tomato soup that doesn’t require any help to be a full meal (though a good grilled cheese would certainly pair well). “Tomato soup is a popular soup in America, but here is an Italian rendition that can be a main course.
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Aug 1, 2024 | 
italiaatavola.net | Lidia Bastianich
Preparazione
Mettete il polpo in una pentola insieme alle foglie di alloro, sale e pepe.
Coprite generosamente con acqua e portate a ebollizione.
Riducete la fiamma e cuocete il polpo a fuoco basso per circa 25 minuti.
Testate la cottura inserendo una forchetta nella parte più spessa del polpo: se penetra facilmente con minima resistenza, il polpo è cotto.
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Jul 20, 2024 | 
ellegourmet.ca | Lidia Bastianich
“If you travel through southern Italy during the summer you are bound to find some rendition of this dish in every town,” promises Emmy award-winning TV host, chef and restauranteur Lidia Bastianich in her cookbook Lidia’s From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions. “Delicious and simple to assemble, it will become one of your favourites, I am sure.
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May 4, 2024 | 
rockdalenewtoncitizen.com | Nathan Hutsenpiller |Lidia Bastianich
There are many different ways you can prepare chicken Parmesan. In fact, if the end product is delicious, we'd argue that there is no wrong way to go about it. And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich. Earlier this year, Bastianich shared her version of chicken Parmesan with her viewers online, and we couldn't help but be enamored with her secret to what looks to be the best chicken Parm ever. The trick?
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May 4, 2024 | 
parade.com | Nathan Hutsenpiller |Lidia Bastianich
There are many different ways you can prepare chicken Parmesan. In fact, if the end product is delicious, we'd argue that there is no wrong way to go about it. And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich. Earlier this year, Bastianich shared her version of chicken Parmesan with her viewers online, and we couldn't help but be enamored with her secret to what looks to be the best chicken Parm ever. The trick?
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Apr 8, 2024 | 
wgbh.org | Lidia Bastianich
Cozze alla TriestinaI love this dish and I can recall eating it as a child with a hunk of grandma Rosa's bread next to the mussels. All that was left was a pile of mussel shells and a happy little Lidia. This is my favorite way to eat mussels, and it is one of the dishes that was served on opening night at Felidia – April 21, 1981. The best part is dunking crusty bread in the sauce.
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Apr 8, 2024 | 
wgbh.org | Lidia Bastianich
Risotto con Funghi(Serves 6)Risotto with mushrooms is one of the best-loved Italian classics at my house, and in the restaurants as well. It is a recipe than can be easily doubled and it is fun to cook it in front of your guests as they mingle in your kitchen. If you have time, you can enhance your chicken stock by simmering the trimmings from the mushrooms and leeks in it to add more flavor. It is always a perfect first course for an elegant meal.
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Jan 24, 2024 | 
ellegourmet.ca | Lidia Bastianich
Eggplant rollatini is more of a southern-Italian dish, but although she was from the north, my mother, Grandma Erminia, loved it. Her mother, Rosa, made plenty of ricotta from the milk the family goats gave. Ricotta is so versatile in the kitchen, and I love cooking with it, from appetizers to desserts. It makes everybody happy, but at our house, especially when a bubbling pan of eggplant rollatini is delivered to the table, there are extra-big smiles.
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Dec 29, 2023 | 
countylinesmagazine.com | Mimi Liberi |Lidia Bastianich |Tanya Bastianich Manuali |Jacques Pepin
Cookbooks, that isWhat a great year 2024 is for cooks. We can look forward to a selection of new cookbooks to sprinkle in among our old favorites. Here’s hoping you find new inspiration, new flavors and a new favorite author to follow this year. Happy reading and happy cooking!Morgan Brown has released her third cookbook, Brilliant Bites, and it truly is brilliant. Although I’d rather cook a four-course meal than tackle appetizers, Morgan offers 75 reasons to change that mindset.
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Dec 5, 2023 | 
cpb.org | Lidia Bastianich |Christopher Walken
Print It has been 25 years since“Lidia’s Italian Table” premiered on public television. Six public TV series, two Emmys and four James Beard Awards later, the famed Italian chef Lidia Bastianich chronicles her journey on “25 Years With Lidia: A Culinary Jubilee,” coming to PBS and its digital channels on December 18.
