Jacques Pepin

Sep 27, 2024 | saveur.com | Jacques Pepin

By Jacques PépinPublished on September 27, 2024One of the best sauces ever created, and perhaps the most useful, mayonnaise is a smooth emulsion of raw egg yolks and oil that’s good with many cold foods: eggs; cooked vegetables such as asparagus, broccoli, and artichokes; fresh tomatoes and vegetable salads; poached fish and shellfish; and chicken. I like making it with mustard because it is a powerful binder and, with the yolk, holds the emulsion together.

Jul 27, 2024 | parade.com | Nina Elder |Jacques Pepin

We've said it before and we'll say it again. When we get in a cooking rut, we watch a few Jacques Pépin cooking videos and we're instantly reinspired. Watching him cook reminds us that food doesn't have to be overly complicated and even if he's making something on the fancy side his smart tips and calm delivery make us believe that we, too, can channel our inner French chef in our home kitchens. One French dish that's simple but also easy to mess up is crêpes.

Jan 16, 2024 | txla.org | Jacques Pepin |Jesse Cole |Paulina Bren |Siddharth Kara

The Texas Library Association is thrilled to announce the new Texas Topaz Nonfiction Reading List! The purpose of the Texas Topaz Reading List is to provide children, teens, and adults with recommended nonfiction titles that stimulate reading for pleasure and personal learning. It is intended for recreational reading and is not designed to support any particular curriculum. Each year, the Texas Topaz Committee considers nonfiction books published three years prior to the release of the list.

Dec 29, 2023 | countylinesmagazine.com | Mimi Liberi |Lidia Bastianich |Tanya Bastianich Manuali |Jacques Pepin

Cookbooks, that isWhat a great year 2024 is for cooks. We can look forward to a selection of new cookbooks to sprinkle in among our old favorites. Here’s hoping you find new inspiration, new flavors and a new favorite author to follow this year. Happy reading and happy cooking!Morgan Brown has released her third cookbook, Brilliant Bites, and it truly is brilliant. Although I’d rather cook a four-course meal than tackle appetizers, Morgan offers 75 reasons to change that mindset.

Nov 17, 2023 | homefrontmagazine.ca | Jacques Pepin |Nigel Slater |Charlotte M. Roberts |Robin Kort

Jacques Pépin Art Of The Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble BirdBy Jacques PépinChicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, he reminisces on his life through the lens of the humble bird, from his childhood in rural France.