Articles

  • 1 week ago | seattletimes.com | Ligaya Mishan

    You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine. The writer Jill Damatac remembers her lola (grandmother) putting a whole chicken in the pot; in her own version, she bronzes thighs and drumsticks then submerges them in chicken stock and sets to a simmer. The broth’s depth comes from ginger, peppery malunggay (moringa) leaves and patis (fish sauce), standing in for salt.

  • 1 month ago | nytimes.com | Ligaya Mishan

    Chawanmushi, a Japanese half-custard half-flan,treats the humble staples as the lavish ingredients they've always been. Who was it who first found pleasure in rolling an egg - so fragile, so ready to shatter - down a hill? The pastime appears in " The Encyclopedia of Traditional British Rural Sports," alongside deer stalking and falconry, and goes back centuries.

  • 1 month ago | nytimes.com | Ligaya Mishan |Rinko Kawauchi

    T's Culture IssuePeriods including "fish emerge from the ice" in mid-February and "rainbows hide" in late November offer a framework for eating, gathering and celebrating. A budding plum blossom, photographed on Feb. 15 in Futtsu, in Chiba Prefecture, during one of the 72 microseasons that mark the traditional Japanese calendar: this period, between Feb. 14 and 18, is called "fish emerge from the ice." Credit...

  • Feb 26, 2025 | nytimes.com | Ligaya Mishan

    Image Credit... Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Heather Greene. Only around 100 people live in Acone, a village high on a mountain in Tuscany first settled in the sixth century and mentioned in passing in Dante's "Divine Comedy," as the poet wanders through heaven. Ixta Belfrage thinks of that mountain as home, though she spent just a few years there as a child.

  • Jan 29, 2025 | nytimes.com | Ligaya Mishan

    Image Credit... Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop Stylist: Sophia Eleni Pappas When Ravinder Bhogal was growing up in Kenya, as "Daughter No. 4" (as she wryly puts it) in a family with Punjabi roots, the avocados in her backyard were the size of coconuts. She'd crush sugar right into the flesh and spoon it out. No such luck in England, where she moved with her family at age 7 on a day of icy rain, to a dark, damp flat without central heating.

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