Liliana Godoy

Aug 13, 2024 | mdpi.com | Julio E. Bruna |María Angélica Ganga |Liliana Godoy |Andrea Acuña-Fontecilla

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Apr 24, 2024 | dialnet.unirioja.es | Lourdes Camps Carmona |Javier Varela |Liliana Godoy |María Angélica Ganga

Comparative proteome analysis of Brettanomyces bruxellensisunder hydroxycinnamic acid growthAutores: Lourdes Carmona, Javier Varela, Liliana Godoy, María Angélica GangaLocalización: Electronic Journal of Biotechnology, ISSN-e 0717-3458, Vol. 19, Nº. 5, 2016, págs. 37-43Idioma: inglésEnlacesTexto completoResumenBackground: Brettanomyces bruxellensis is an important spoilage yeast in the winemaking process.