Lily Kelting

Jan 8, 2025 | boomermagazine.com | Patty Catalano |Lily Kelting | |Sarah Mullins

Simple and impressive, these mozzarella-stuffed Peppadew peppers start with the small, shiny red peppers that are crisp, sweet, and mildly spicy. Peppadew peppers are the perfect vessel for easy appetizers. If I had to rank my favorite parts of being an adult, hosting friends for dinner is at the very top. Relaxing around the table with full plates and a glass of wine is one of my greatest joys.

Dec 2, 2024 | tastyrecipes101.com | Lily Kelting

Look to the people who survive winters with only a few hours of sunlight each day for the coziest and most heart-warming holiday drinks. The answer, according to Germans, Swedes, Norwegians, Finns, and Danes? Mulled wine. Here is a basic recipe that will make glühwein like you would get at a German Christmas market. In fact, many commercial Christmas markets simply reheat a pre-sweetened and pre-spiced mix, so this will likely taste even better. Essential tips for making glühweinHeat gently.

Mar 14, 2024 | emergencemagazine.org | Lily Kelting

Writer Lily Kelting is an assistant professor of Literary and Cultural Studies at Flame University in Pune, India. She is currently writing an academic book about the revival of heritage foods around the world, interweaving examples from the US South, Nordic region, and Western India. Sections of this research have been published in Food, Culture and Society, Southern Quarterly, and Paragrana.