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3 days ago | 
yahoo.com | Patty Catalano
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s a whole world of simple desserts out there, and I’m determined to try every single one.
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3 days ago | 
thekitchn.com | Patty Catalano
GroceriesAldiKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Tada Images/ShutterstockThere’s nothing worse than showing up to a party empty-handed.
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3 days ago | 
thekitchn.com | Patty Catalano |Perry Santanachote
RecipesDessertsCakesDorm TherapyBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaPoke cake is a retro dessert that deserves a comeback — made with boxed cake, fresh blueberries, and whipped topping. Serves12Prep15 minutesCook35 minutes to 40 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission.
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1 week ago | 
yahoo.com | Patty Catalano
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Open the doors of my fridge and you’re bound to see a rainbow of jewel-toned jars of jellies, jams, and glazes. These sweet spreads aren’t just for swiping over my morning toast — they’re actually some of the most versatile ingredients around.
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1 week ago | 
thekitchn.com | Patty Catalano |Alexandra Domrongchai
RecipesSpreads & FlavoringsJams & SpreadsBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterThis sweet and tangy sauce turns everything it touches to gold. Serves6 to 8MakesMakes about 1 cupPrep5 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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1 week ago | 
yahoo.com | Patty Catalano
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Honey is the golden syrup that can do no wrong, and I’m turning all of my favorite desserts into honey-sweetened treats. I’m convinced that a classic pound cake tastes even better when infused with honey and almond flavor and turned into a Bee Sting Pound Cake.
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1 week ago | 
thekitchn.com | Janette Zepeda |Patty Catalano
RecipesSide DishesVegetablessummerBe the first to leave a review!You don't need a grill to make this beloved corn dish at home. Serves6Prep10 minutesCook15 minutes to 25 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Because I grew up in Southern California, I was extremely fortunate to be around endless amounts of Mexican foods, products, and snacks.
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1 week ago | 
thekitchn.com | Patty Catalano |Alexandra Domrongchai
RecipesDessertsCakesBe the first to leave a review!Credit: Photo: Ryan Liebe; Food Styling: Barrett WashburneYou’ll fall in love with this magic cake made with tender cake, honey-vanilla cream, and toasted almonds. Serves12Prep20 minutesCook1 hour 5 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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1 week ago | 
yahoo.com | Patty Catalano
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I wave my Costco membership card in front of the entrance scanner, and it feels like I’ve got the golden ticket. It gives me access to a well-stocked warehouse that I’ve come to rely on for super cheap gas, jumbo packs of toothpaste, and the frozen pizzas I serve every Friday night.
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1 week ago | 
thekitchn.com | Kelli Foster |Patty Catalano
RecipesMain DishesPasta & NoodlesDinner TherapistBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Kelli FosterYou only need five minutes to prep these saucy noodles. Serves4Prep5 minutesCook10 minutes to 15 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
