Linda Brewer

2 months ago | allrecipes.com | Linda Brewer

Honey Garlic Pork TenderloinThis honey garlic pork tenderloin, delicious and perfectly cooked, begins with a Chinese five spice-based rub, and bakes while you make the sweet-savory honey garlic sauce. ByPublished on February 15, 2025Tested by Cook Mode(Keep screen awake) 1 (1 pound) pork tenderloin1 teaspoon Chinese five spice powder1/2 teaspoon freshly ground black pepper1 tablespoon vegetable oil1/4 cup low-sodium soy sauce3 tablespoons cider vinegar Gather all ingredients.

2 months ago | allrecipes.com | Sarah Brekke |Linda Brewer

Cook Mode(Keep screen awake) 1 (13.35 to 15.25-ounce) package (2-layer-size) devils food cake mix2 1/4 cups shredded sweetened coconut, divided3/4 cup chopped pecans, toasted1 (8-ounce) container frozen whipped dessert topping, thawed Gather all ingredients. Jason Donnelly / Food Styling: Holly Dreesman / Prop Styling: Natalie Ghazali Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. In a large bowl combine cake mix, 3/4 cup of the coconut, and pecans.

Jan 20, 2025 | allrecipes.com | Sarah Brekke |Linda Brewer

This creamy Tuscan white bean skillet is a flavorful dish featuring tender beans, artichoke hearts, and bright sun-dried tomatoes coated in a creamy sauce with Parmesan cheese. A vegetarian-friendly main dish or side, it has the feel of comfort food, elevated beyond simple beans.

Nov 16, 2024 | allrecipes.com | Linda Brewer |Linda Brewer

This loaded broccoli casserole has all the classic flavors of a loaded baked potato - bacon, sour cream, and of course, lots of cheese! By Linda Brewer Published on November 16, 2024 Total Time: 1 hr 10 mins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 4 servings 8 cups broccoli florets 8 slices bacon, coarsely chopped 1 cup chopped onion 1(10-ounce) can condensed cream of chicken soup 1 cup sour cream 1/2 teaspoon garlic powder 1/2 teaspoon...

Oct 31, 2024 | allrecipes.com | Linda Brewer

This cranberry jalapeno dip is tart, sweet and spicy all together and has a festive color—a perfect appetizer for the holidays! By Emily Nienhaus Published on October 31, 2024 Tested by Linda Brewer Jump to Nutrition Facts Ingredients Original recipe (1X) yields 16 servings 2 cups fresh or frozen (thawed) cranberries 3 green onions, chopped, green parts separated from whites 1 small jalapeno, seeded and membrane removed 1 tablespoon lime juice 1/4 cup roughly chopped cilantro 1/4 cup honey or...