Sarah Brekke

1 week ago | allrecipes.com | Sarah Brekke |Juliana Hale

Strawberry Tiramisu RollThis strawberry tiramisu roll is a pretty, tasty, and fun variation on tiramisu. The spiraled layers of mascarpone cream and ladyfingers are revealed when sliced. Use the ripest, juiciest berries you can find for the best flavor.

2 weeks ago | allrecipes.com | Sarah Brekke |Juliana Hale

Zucchini Scarpaccia This zucchini scarpaccia is a great vegetarian main or appetizer. Serve with marinara sauce for dipping and garnish with chopped basil.

3 weeks ago | allrecipes.com | Sarah Brekke |Juliana Hale

Banoffee Cheesecake BarsThese no bake banoffee cheesecake bars are incredibly tasty - imagine a Graham cracker crust with layers of homemade caramel sauce, cream cheese filling, and fresh banana slices. Serve topped with whipped cream and chocolate shavings.

1 month ago | allrecipes.com | Sarah Brekke |Juliana Hale

Loaded Smashed Potato SaladThis loaded smashed potato salad is a delicioius side dish. Smashed potates are crisp on the edges and creamy in the middle and are paired with cheese, bacon, green onions, and a jazzed up sour cream mixture.

1 month ago | allrecipes.com | Sarah Brekke |Juliana Hale

Hot Honey Baked BeansHot honey baked beans are a fun twist on classic baked beans adding sweet and spicy flavors to a classic dish. ByPublished on April 5, 2025Tested by Cook Mode(Keep screen awake) 3 (15-ounce) cans navy beans, rinsed and drained1 tablespoon yellow mustard1 tablespoon Worcestershire sauce1 tablespoon cayenne pepper sauce (such as Franks® RedHot)1/2 teaspoon crushed red pepper1/2 teaspoon ground black pepper Gather all ingredients.