Articles

  • Aug 12, 2024 | ehp.niehs.nih.gov | Linda S. Birnbaum

    IntroductionThe Stockholm Convention on Persistent Organic Pollutants (POPs) was enacted in 2004 as an international response to concern over some of the world’s most harmful chemicals.1 This framework targets compounds that are not only toxic but are persistent in the environment and bioaccumulate through trophic levels and serves as the basis for the argument that these chemicals are especially deserving of reduction or elimination.

  • Aug 12, 2024 | pfascentral.org | Alex George |Linda S. Birnbaum

    By Alex J George and Linda S BirnbaumEnviron Health PerspectAugust 12, 2024DOI: 10.1289/EHP14449 Background Dioxin-like chemicals are a group of ubiquitous environmental toxicants that received intense attention in the last two decades of the 20th century. Through extensive mechanistic research and validation, the global community has agreed upon a regulatory strategy for these chemicals that centers on their common additive activation of a single receptor.

  • May 28, 2024 | ehn.org | Linda S. Birnbaum

    The U.S. Food and Drug Administration (FDA) is going through a major reorganization to improve efficiency and protect public health. A recent hearing in front of the House Committee on Oversight and Accountability concluded that the agency stumbles from crisis to crisis, including drug shortages, tainted food and illicit tobacco scandals in recent years.

  • May 7, 2024 | childrenshealthdefense.org | Maricel V. Maffini |Linda S. Birnbaum

    Miss a day, miss a lot. Subscribe to The Defender's Top News of the Day. It's free. By Maricel V. Maffini, Ph.D. and Linda S. BirnbaumThe U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) are two major global agencies in charge of food chemical safety. It is common to hear that food chemical regulations in the European Union (EU) are more protective of human health than in the U.S. The latest example is the recent ban on four food additives in California.

  • May 2, 2024 | ehn.org | Linda S. Birnbaum

    The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) are two major global agencies in charge of food chemical safety. It is common to hear that food chemical regulations in the EU are more protective of human health than in the U.S. The latest example is the recent ban of four food additives in California.

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