Lindsay Cohn

1 week ago | wallpaper.com | Lindsay Cohn

New York City is an ever-evolving metropolis. Sometimes it feels like people are constantly pursuing the shiny, new thing. When it comes to dining, the hottest restaurant du jour changes with the wind (and when photos of A-listers walking out satisfied and all smiles come out), but the tried-and-true classics – the places that make the Big Apple one of the most exciting places to eat out in the world – are forever etched into the culinary landscape.

1 week ago | flipboard.com | Lindsay Cohn

Beach Battle: Costa Rica Vs Cancun - Which Is The Better Vacation? Costa Rica vs Cancun – Costa Rica and Cancun are two of the top vacations that come to mind when you want a beautiful trip in the West. And while …

1 week ago | lonelyplanet.com | Lindsay Cohn

Located 30 minutes north of San Diego, Oceanside is a coastal resort city with a laid-back Southern California vibe and plenty of sunny attractions. As its name suggests, it’s indeed right on the ocean (the Pacific to be exact) – and much of the appeal revolves around its sun-dappled best assets.

3 weeks ago | observer.com | Lindsay Cohn

Le Manoir aux Quat’Saisons. Courtesy Mattia AquilaLong before “sustainability” and “farm-to-table” were little more than culinary buzzwords, Raymond Blanc’s Le Manoir aux Quat’Saisons was already implementing both concepts in a honey-hued corner of the Cotswolds in Oxfordshire. Four decades later, the gastronomy-focused getaway, now part of the Belmond portfolio, continues its pioneering approach to agricultural and culinary excellence, while remaining grounded in nature.

1 month ago | wallpaper.com | Lindsay Cohn

New York City is home to nearly 2,000 bars. That means tough competition for where to spend Friday (OK, any) night. Obviously, the drinks have to be great. But a well-mixed tipple alone isn’t enough in a booming, constantly evolving metropolis like the Big Apple. The most beloved watering holes are more than just places to swig craft cocktails, hard-to-come-by spirits and natural wine. The vibe needs to be so inviting that patrons want to stay put, even with the excitement of the next stop beckoning.