Lindsay Cotter

1 month ago | cottercrunch.com | Lindsay Cotter

This post may contain affiliate links (disclosure policy). This Carrot Cake Smoothie tastes just like your favorite dessert! Made with fresh carrots, Greek yogurt, banana, orange juice, almond butter, and spices, it’s full of vitamins, fiber, and nutrients for a breakfast or snack to keep you full! Dairy-free option, too.

1 month ago | cottercrunch.com | Lindsay Cotter

This post may contain affiliate links (disclosure policy). Sweet, moist, and almost too pretty to eat, this Gluten Free Carrot Cake Recipe features two layers of cake with a homemade cream cheese frosting but can easily be made into a single layer, too. Topped with nuts and a bit of orange zest, it looks like it came straight from a bakery and is so good no one even realizes it’s gluten-free! Personal Note – Carrot cake has always been one of those desserts I enjoy for a season.

1 month ago | cottercrunch.com | Lindsay Cotter

This post may contain affiliate links (disclosure policy). We’ve rounded up all of our absolute favorite No-Bake Bars & Bites. All are gluten-free and protein packed for a healthy breakfast, snack, or sweet treat. Paleo, nut-free, and vegan options. Decadent and delicious, these No-Bake Bars & Bites are the perfect healthy and gluten-free, lunchbox treat, post-workout snack, or afternoon pick-me-up! Make them in advance to enjoy throughout the week.

1 month ago | cottercrunch.com | Lindsay Cotter

This post may contain affiliate links (disclosure policy). Love the creamy, minty taste of a Shamrock Shake? These no-bake Matcha Protein Bites give you that same flavor with a boost of protein, healthy fats, and natural energy from matcha—perfect for a snack or sweet treat!If you love the creamy, minty flavor of a Shamrock Shake but want something that fuels your body, these Matcha Protein Bites are the perfect solution.

1 month ago | cottercrunch.com | Lindsay Cotter

This post may contain affiliate links (disclosure policy). Learn all about this nutrient-rich, plant-based protein, how to cook it, and its benefits! I’m also sharing delicious recipes to put your cooked tempeh to good use. I think a lot of people overlook tempeh because they assume it’s just like tofu or lump it into the general “soy” category. But in my opinion, tempeh is in a class of its own.