Lindsay Williamson

Apr 23, 2024 | motherearthnews.com | Lindsay Williamson |Jack Mcquarrie |Dale Pinnock |Pascal Baudar

2 cups fresh basil leaves3/4 cup shelled pistachios5 cloves fermented garlic1/4 cup miso paste (I highly recommend Miso Master brand)1 cup extra-virgin olive oil Combine all ingredients in a food processor or heavy-duty blender. Pulse until everything is well-incorporated but not perfectly smooth. Enjoy! I love this with grilled chicken breast over pasta or as a pizza sauce. PRINT RECIPE Visit How to Make Fermented Garlic to learn the preserving method.

Apr 23, 2024 | motherearthnews.com | Lindsay Williamson |Jack Mcquarrie |Dale Pinnock |Pascal Baudar

I’m looking for a way to put up garlic without taking up freezer space. Any advice? Ferment garlic for a flavorful preservation that won’t take up space in your freezer. 2 cups boiled and cooled water1-1/2 tablespoons kosher salt1-1/2 cups peeled garlic cloves Pint-sized canning jar with lidFermentation weights (optional)Clean towelRubber bandParchment paper Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to room temperatur.

Oct 2, 2023 | motherearthnews.com | Lindsay Williamson

Follow this simple method for how to render beeswax that will take you from sticky mess to wonderfully fragrant disks of clean beeswax. As the beekeeping season comes to a close and my hives need less of my time, I’m confronted with the jars and bags and racks and bowls of beeswax all over my house patiently awaiting my attention.